Post by Loupy on Dec 6, 2018 23:52:44 GMT -7
Easy Christmas Crinkle Cookies
From: www.pillsbury.com/recipes/easy-christmas-crinkle-cookies/
Add a pop of color to your holiday platter with red and green crinkles that are made in a flash thanks to Pillsbury™ sugar cookie dough. They’re perfect for when you need an impressive-looking cookie, stat!
Prep time: 25 min
Total time: 1 hour, 45 min
Makes: 44
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
3/4 teaspoon green gel food color
1/2 teaspoon red gel food color
1/4 cup plus 1/3 cup powdered sugar
Directions:
Heat oven to 350°F.
Divide dough in half.
Crumble half of dough in each of 2 small bowls.
In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed.
Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed.
Shape into 44 (1-inch) balls.
In small bowl, place 1/4 cup of the powdered sugar.
Roll each ball in powdered sugar (discard any remaining powdered sugar).
Place balls 2 inches apart on ungreased cookie sheets.
Bake 8 to 11 minutes or until tops are cracked and edges are set.
Cool 2 minutes; remove from cookie sheets to cooling racks.
In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar.
Cool completely, about 30 minutes.
Store in covered container at room temperature.
Expert Tips
Get the kids to help make these colorful cookies. They’ll love mixing and shaping the cookies into balls.
Freeze these cookies in airtight container up to 2 weeks.
Nutritional Information
Calories: 50
Total Fat: 2g
Sat Fat: 1/2g
Sodium: 35mg
Total Carbs: 9g
Sugars: 5g
From: www.pillsbury.com/recipes/easy-christmas-crinkle-cookies/
Add a pop of color to your holiday platter with red and green crinkles that are made in a flash thanks to Pillsbury™ sugar cookie dough. They’re perfect for when you need an impressive-looking cookie, stat!
Prep time: 25 min
Total time: 1 hour, 45 min
Makes: 44
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
3/4 teaspoon green gel food color
1/2 teaspoon red gel food color
1/4 cup plus 1/3 cup powdered sugar
Directions:
Heat oven to 350°F.
Divide dough in half.
Crumble half of dough in each of 2 small bowls.
In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed.
Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed.
Shape into 44 (1-inch) balls.
In small bowl, place 1/4 cup of the powdered sugar.
Roll each ball in powdered sugar (discard any remaining powdered sugar).
Place balls 2 inches apart on ungreased cookie sheets.
Bake 8 to 11 minutes or until tops are cracked and edges are set.
Cool 2 minutes; remove from cookie sheets to cooling racks.
In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar.
Cool completely, about 30 minutes.
Store in covered container at room temperature.
Expert Tips
Get the kids to help make these colorful cookies. They’ll love mixing and shaping the cookies into balls.
Freeze these cookies in airtight container up to 2 weeks.
Nutritional Information
Calories: 50
Total Fat: 2g
Sat Fat: 1/2g
Sodium: 35mg
Total Carbs: 9g
Sugars: 5g
