Post by Loupy on Dec 1, 2018 18:24:04 GMT -7
Refreshing Sweet and Spicy Jicama Salad (Vegan)
From: Lindsey Pfeiffer @ www.allrecipes.com/recipe/220552/refreshing-sweet-and-spicy-jicama-salad-vegan/print/?
"I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Prep time: 20 min
Resting time: 30 min
Total time: 50 min
Serves: 6
Ingredients
1 large jicama, peeled and julienned
2 navel oranges, peeled and cut into chunks
1 large red bell pepper, cut into bite-size pieces
1/2 hothouse cucumber, diced
3 small sweet yellow peppers, sliced
2 small sweet orange peppers, sliced
4 radishes, thinly sliced
3 Thai chile peppers, minced
1/2 jalapeno pepper, diced
1/2 bunch cilantro, chopped
1 lemon, juiced
ground black pepper to taste
Directions
Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutritional Information:
Calories: 119
Total Fat: 0.5g
Sodium: 16mg
Potassium: 651mg
Carbs: 28.3g
Fiber: 12.4g
Sugars: 8g
Protein: 3.3g
From: Lindsey Pfeiffer @ www.allrecipes.com/recipe/220552/refreshing-sweet-and-spicy-jicama-salad-vegan/print/?
"I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Prep time: 20 min
Resting time: 30 min
Total time: 50 min
Serves: 6
Ingredients
1 large jicama, peeled and julienned
2 navel oranges, peeled and cut into chunks
1 large red bell pepper, cut into bite-size pieces
1/2 hothouse cucumber, diced
3 small sweet yellow peppers, sliced
2 small sweet orange peppers, sliced
4 radishes, thinly sliced
3 Thai chile peppers, minced
1/2 jalapeno pepper, diced
1/2 bunch cilantro, chopped
1 lemon, juiced
ground black pepper to taste
Directions
Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutritional Information:
Calories: 119
Total Fat: 0.5g
Sodium: 16mg
Potassium: 651mg
Carbs: 28.3g
Fiber: 12.4g
Sugars: 8g
Protein: 3.3g
