Post by Loupy on Nov 28, 2018 2:41:30 GMT -7
BUTTER PECAN COOKIES – LOW CARB, KETO, EGGLESS
From: Taryn @ joyfilledeats.com/butter-pecan-cookies/
These Butter Pecan Cookies live up to their name. They are buttery and chock full of pecans. They are crisp, sweet, and are the perfect sweet bite after supper. Whether you need eggless cookies or not these are divine.
Prep time: 15 min
Cook time: 17min
Total time: 32 min
Makes: 16 cookies
Ingredients
1 stick cold salted butter cut into pieces
1 cup almond flour
1/3 cup coconut flour
2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, divided
2 tsp gelatin
1 tsp vanilla
1 cup pecans
Instructions
Preheat oven to 350.
Line a large cookie sheet with parchment paper.
Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor.
Pulse until wet crumbs form.
Add the pecans.
Pulse until they are chopped.
Divide the dough into 16 pieces.
Put the remaining 1/3 cup sweetener in a shallow bowl.
Roll each piece of dough into a ball.
Put in the sweetener and press it into a disc.
Flip it over and press again so both sides are dusted with sweetener.
Put on the prepared baking sheet.
Repeat.
Bake for 17-19 minutes or until the edges are golden.
Nutritional Information:
Calories: 146
Total Fat: 14g
Sat Fat: 4g
Cholesterol: 15mg
Sodium: 56mg
Potassium: 25mg
Total Carbs: 3g
Fiber: 2g
Protein: 2g
From: Taryn @ joyfilledeats.com/butter-pecan-cookies/
These Butter Pecan Cookies live up to their name. They are buttery and chock full of pecans. They are crisp, sweet, and are the perfect sweet bite after supper. Whether you need eggless cookies or not these are divine.
Prep time: 15 min
Cook time: 17min
Total time: 32 min
Makes: 16 cookies
Ingredients
1 stick cold salted butter cut into pieces
1 cup almond flour
1/3 cup coconut flour
2/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, divided
2 tsp gelatin
1 tsp vanilla
1 cup pecans
Instructions
Preheat oven to 350.
Line a large cookie sheet with parchment paper.
Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor.
Pulse until wet crumbs form.
Add the pecans.
Pulse until they are chopped.
Divide the dough into 16 pieces.
Put the remaining 1/3 cup sweetener in a shallow bowl.
Roll each piece of dough into a ball.
Put in the sweetener and press it into a disc.
Flip it over and press again so both sides are dusted with sweetener.
Put on the prepared baking sheet.
Repeat.
Bake for 17-19 minutes or until the edges are golden.
Nutritional Information:
Calories: 146
Total Fat: 14g
Sat Fat: 4g
Cholesterol: 15mg
Sodium: 56mg
Potassium: 25mg
Total Carbs: 3g
Fiber: 2g
Protein: 2g
