Post by Loupy on Nov 20, 2018 16:27:24 GMT -7
Creamy Cheesy Brussels Sprouts with Bacon
From: Katrina @ diethood.com/brussels-sprouts-bacon-recipe/
Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce.
Ingredients
1 pound brussels sprouts washed, dried
8 slices bacon, diced
1 cup half and half (you can also use heavy whipping cream)
2 tablespoons dijon mustard
1 cup finely grated Parmesan cheese , divided
3 cloves garlic, minced
salt and fresh ground pepper , to taste
1/8 teaspoon nutmeg (optional)
crushed red pepper, for garnish
Instructions
Preheat oven to 400F.
In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness.
Add brussels sprouts to the skillet and continue to cook for 1 minute.
In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined.
Remove skillet from heat.
Pour cream sauce over the brussels sprouts.
Sprinkle the remaining parmesan cheese over brussels sprouts.
Bake for 15 to 20 minutes, or until bubbly and top is golden brown.
Remove from oven and let stand several minutes.
Garnish with crushed red pepper and serve.
Nutrition Information
Calories: 385
Total Fat: 30g
Cholesterol:73mg
Sodium: 812mg
Potassium: 651mg
Total Carbs: 14g
Fiber: 4g
Sugar: 2g
Protein: 16g
From: Katrina @ diethood.com/brussels-sprouts-bacon-recipe/
Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce.
Ingredients
1 pound brussels sprouts washed, dried
8 slices bacon, diced
1 cup half and half (you can also use heavy whipping cream)
2 tablespoons dijon mustard
1 cup finely grated Parmesan cheese , divided
3 cloves garlic, minced
salt and fresh ground pepper , to taste
1/8 teaspoon nutmeg (optional)
crushed red pepper, for garnish
Instructions
Preheat oven to 400F.
In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness.
Add brussels sprouts to the skillet and continue to cook for 1 minute.
In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined.
Remove skillet from heat.
Pour cream sauce over the brussels sprouts.
Sprinkle the remaining parmesan cheese over brussels sprouts.
Bake for 15 to 20 minutes, or until bubbly and top is golden brown.
Remove from oven and let stand several minutes.
Garnish with crushed red pepper and serve.
Nutrition Information
Calories: 385
Total Fat: 30g
Cholesterol:73mg
Sodium: 812mg
Potassium: 651mg
Total Carbs: 14g
Fiber: 4g
Sugar: 2g
Protein: 16g
