Post by Loupy on Nov 10, 2018 3:11:52 GMT -7
Lynn's "Sick" Brownies Bites
From: Valerie Bertinelli @ www.foodnetwork.com/recipes/valerie-bertinelli/lynns-sick-brownies-bites-3087173
I saw this on Valerie's cooking show on food network and I wanted to share them with everyone. They are easy...but take a while because you have to let the mixture cool before you make the bites. They looked so good. I'm going to make these for my teenage grands this Thanksgiving. They'll be a gift they can take home with them and enjoy for the next few days. I hope you try this too.
Loupy
Active time: 10min
Cooking time: 15-20 min
Total time: 40 min
Makes: 18-20 little bites
Ingredients
Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling (powdered sugar)
Directions
Preheat the oven to 375 degrees F.
Coat an 8-by-8-inch baking pan with cooking spray.
Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl.
Stir with a wooden spoon until thoroughly combined.
Transfer the mixture to the prepared pan and press to the edges.
Bake until the chocolate melts and the top is golden, 15 to 20 minutes.
Stir the hot mixture in the pan until the chocolate is incorporated throughout.
Press back out to the edges and set aside until cool enough to handle.
Spread the confectioners' sugar on a dinner plate.
Scoop out the brownie mixture by the tablespoon and shape into balls.
While still warm, but not hot, roll each ball in the sugar to coat.
The bonbons will keep, tightly covered, for 2 days. (If they last that long...)
From: Valerie Bertinelli @ www.foodnetwork.com/recipes/valerie-bertinelli/lynns-sick-brownies-bites-3087173
I saw this on Valerie's cooking show on food network and I wanted to share them with everyone. They are easy...but take a while because you have to let the mixture cool before you make the bites. They looked so good. I'm going to make these for my teenage grands this Thanksgiving. They'll be a gift they can take home with them and enjoy for the next few days. I hope you try this too.
Loupy
Active time: 10min
Cooking time: 15-20 min
Total time: 40 min
Makes: 18-20 little bites
Ingredients
Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling (powdered sugar)
Directions
Preheat the oven to 375 degrees F.
Coat an 8-by-8-inch baking pan with cooking spray.
Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl.
Stir with a wooden spoon until thoroughly combined.
Transfer the mixture to the prepared pan and press to the edges.
Bake until the chocolate melts and the top is golden, 15 to 20 minutes.
Stir the hot mixture in the pan until the chocolate is incorporated throughout.
Press back out to the edges and set aside until cool enough to handle.
Spread the confectioners' sugar on a dinner plate.
Scoop out the brownie mixture by the tablespoon and shape into balls.
While still warm, but not hot, roll each ball in the sugar to coat.
The bonbons will keep, tightly covered, for 2 days. (If they last that long...)
