Post by Loupy on Nov 5, 2018 16:25:49 GMT -7
Old Fashioned Scalloped Corn
From: www.recipetips.com/recipe-cards/t--40497/old-fashioned-scalloped-corn.asp
Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color after it was baked. This will make a nice dish to serve for a holiday because it looks so nice when it is done.
Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour
Ingredients
3 cans cream style corn (15 ounce cans)
2 Eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
(Optional 1 tsp sugar if you like it sweeter)
Directions:
Preheat oven to 350 degrees F.
Butter one 8x11-inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
Sprinkle crumb topping over casserole.
Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
From: www.recipetips.com/recipe-cards/t--40497/old-fashioned-scalloped-corn.asp
Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color after it was baked. This will make a nice dish to serve for a holiday because it looks so nice when it is done.
Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour
Ingredients
3 cans cream style corn (15 ounce cans)
2 Eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
(Optional 1 tsp sugar if you like it sweeter)
Directions:
Preheat oven to 350 degrees F.
Butter one 8x11-inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs; pour mixture into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.
Sprinkle crumb topping over casserole.
Bake for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
