Post by Loupy on Nov 1, 2018 18:55:55 GMT -7
SKILLET BROWN BUTTER CARROTS
From: Deb @ www.cookingonthefrontburners.com/skillet-brown-butter-carrots/
These easy Skillet Brown Butter Carrots make a great side dish for the holidays or any time. The brown butter provides a nice nutty/toasty flavor and it is super easy being made and served in one skillet.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 6
INGREDIENTS
4 tablespoons unsalted butter
2 cloves garlic minced
1 lb. baby carrots
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon honey
1 teaspoon fresh thyme, chopped
INSTRUCTIONS
Preheat oven to 425°.
To brown butter place sliced butter and put in a 12" cast iron skillet over medium heat and let melt.
Watch and stir butter until it becomes light brown, remove from heat and immediately add carrots, garlic and toss well.
Stir in the honey, salt and pepper and top with the thyme.
Place in heated oven and bake for about 30 or until carrots are soft.
Remove from oven, let cool a bit then serve.
NOTES
Brown Butter Carrots make a great side dish for the holidays or any time. The brown butter provides a nice nutty/toasty flavor.
Tips for Making these Carrots:
Use unsalted butter.
Only brown the butter until it is light in color.
I would also recommend using a large skillet (around 12") so the carrots almost all lay flat. This will make sure the carrots are roasted evenly (I stirred them halfway through)
From: Deb @ www.cookingonthefrontburners.com/skillet-brown-butter-carrots/
These easy Skillet Brown Butter Carrots make a great side dish for the holidays or any time. The brown butter provides a nice nutty/toasty flavor and it is super easy being made and served in one skillet.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 6
INGREDIENTS
4 tablespoons unsalted butter
2 cloves garlic minced
1 lb. baby carrots
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon honey
1 teaspoon fresh thyme, chopped
INSTRUCTIONS
Preheat oven to 425°.
To brown butter place sliced butter and put in a 12" cast iron skillet over medium heat and let melt.
Watch and stir butter until it becomes light brown, remove from heat and immediately add carrots, garlic and toss well.
Stir in the honey, salt and pepper and top with the thyme.
Place in heated oven and bake for about 30 or until carrots are soft.
Remove from oven, let cool a bit then serve.
NOTES
Brown Butter Carrots make a great side dish for the holidays or any time. The brown butter provides a nice nutty/toasty flavor.
Tips for Making these Carrots:
Use unsalted butter.
Only brown the butter until it is light in color.
I would also recommend using a large skillet (around 12") so the carrots almost all lay flat. This will make sure the carrots are roasted evenly (I stirred them halfway through)
