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Post by Loupy on Oct 31, 2018 21:01:52 GMT -7
DAD'S VENISON CHILIFrom: Richard Z @ www.geniuskitchen.com/recipe/dads-venison-chili-201234“This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!”Ready in 1 hr, 40 min Serves: 6Ingredients: 1 1⁄2 lbs ground venison 1 medium sweet onion, chopped 1 medium yellow bell pepper, chopped 32 ounces anasazi beans 28 ounces tomato puree 14 1⁄2 ounces diced tomatoes (chili style)3 tablespoons chili powder1 teaspoon salt1 bay leaf, broken in half1⁄4 teaspoon paprika1⁄4 teaspoon cayenne (or more, to taste)4 tablespoons ground cumin1 tablespoon cumin seed1 dash cinnamonfresh ground pepper1 1⁄2 cups waterDIRECTIONSBrown the venison in a stock pot (I use non-stick).Add onion and pepper, saute until slightly soft, about 5-10 minutes.Add remaining ingredients, cover, and simmer for 1.5 hours.I serve mine with a little sour cream and diced onion on top, and some crusty bread.My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.We agree that it is best served with an ice cold beer.Nutritional InformationCalories: 286Total Fat: 10g Sat Fat: 4g Cholesterol: 91 mg Sodium: 590mg Total Carbs: 22.3gFiber: 6g Sugar: 9g Protein: 29g
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