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Post by Loupy on Oct 27, 2018 23:36:21 GMT -7
Chicken Pot Pie CupcakesFrom: www.tablespoon.com/recipes/chicken-pot-pie-cupcakes/ Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter. Prep time: 20 min Total time: 35 min Serves: 10 Ingredients 1 chicken breast, poached and diced 1 can (14.5 oz) cream of chicken soup 1 cup frozen mixed vegetables 1 cup shredded cheddar cheese 1 tablespoon Herbs De Provence 1 teaspoon onion powder 1 teaspoon garlic powder 2 cans (10 oz each) Pillsbury™ refrigerated biscuits Directions: Preheat your oven to 400ºF. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the bottom and up the sides. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark. Let rest for about 3 minutes and dig in! Nutritional InformationCalories: 280Total Fat: 13g Sat Fat: 6g Cholesterol: 25mg Sodium: 920mg Potassium: 75mg Total Carbs: 30gFiber: 1g Sugar: 5g Protien:11g
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