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Post by Loupy on Oct 12, 2018 16:26:10 GMT -7
PALEO VEGAN CARAMEL APPLE CRISPFrom: Jessica DeMay @ www.jaysbakingmecrazy.com/2018/10/12/paleo-vegan-caramel-apple-crisp/ This Paleo Vegan Caramel Apple Crisp is the perfect fall treat! A simple caramel mixed together with the apples and topped with an irresistible crumb topping. Perfect with a scoop of dairy free ice cream and more caramel! It’s gluten free, dairy free, and naturally sweetened. Ingredients Apple Filling 5 cups peeled and diced apples (about 9 small)1/4 cup coconut oil, melted1/4 cup maple syrup1/3 cup No Sugar Added SunButter1 teaspoon vanilla extractCrumb Topping1 1/4 cups almond flour1 tablespoon coconut flour1/4 cup coconut sugar1 teaspoon appie pie spice or cinnamon1/4 teaspoon saltInstructionsPreheat oven to 350° and grease a 9 inch square pan or deep dish pie plate. Set aside. Place apples in a large bowl. In a medium measuring cup or bowl, combine coconut oil, maple syrup, SunButter, and vanilla. Stir until smooth. Pour mixture over apples and coat well. Dump apples into prepared dish. Make the crumb topping: In a medium bowl combine almond flour, coconut flour, coconut sugar, cinnamon, and salt. Mix well until combined and crumbly. Sprinkle mixture over the apples as evenly as possible. Bake 28-30 minutes until top is lightly brown. Serve as desired, but very good warm! Top with additional caramel if you want. Recipe Notes*For more caramel topping, mix 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1/3 cup SunButter and 1 teaspoon vanilla together. Store in fridge and rewarm as needed.
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