Post by Loupy on Oct 11, 2018 19:04:15 GMT -7
Slow Cooker White Chicken Chili
From: Bailey @ www.wholekitchensink.com/white-chicken-chili/
This recipe is a prime example of why my slow cooker is the MVP in my kitchen. The only “prep” and “cooking” required is to just dump everything into the slow cooker and let it do the work for you. Aside from chopping an onion and opening some cans, there’s no hard labor here. Which is true for most slow cookers, and why mine is pretty much always on my counter! Even the chicken just gets tossed (gently) into the slow cooker whole and will shred with little effort by you 8 hours later.
Prep time: 10 min
Cook time: 6 hours
Total time: 6 hrs, 10 min
Serves: 6
Ingredients
1.5 pounds boneless, skinless chicken breast
1 yellow onion, diced
3 cups chicken broth
2 (15 oz) cans northern beans, drained
1 (14.5 oz) can white corn, drained
1 (14.5 oz) can sweet corn cream style
1 (4 oz) can chopped green chiles
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon dried parsley
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon white pepper (can substitute black pepper)
8 oz plain cream cheese
1/2 cup heavy cream
Instructions
Add all ingredients to the slow cooker, except heavy cream and cream cheese.
Cover and cook on low for 6-8 hours or high for 3-4
30-1 hour minutes prior to eating, shred the chicken with two forks in the slow cooker and stir in cream and cream cheese.
Cream cheese might not be completely softened, but will combine into the chili with stirring.
Serve and add any desired toppings such as shredded cheese, tortilla chips, cilantro, jalapeño, sour cream, avocado, additional salt and pepper, or whatever you prefer!
Notes
This slow cooker white chicken chili is really easy to customize to your preferences too. I just use mild diced green chiles, but fire roasted or a spicier version is also an option. You could also use a different type of corn, sweet creamed corn for another can of white corn kernels, you could add some diced tomatoes, or throw cilantro in the chili if you wanted!
Frozen chicken breasts work well too!
From: Bailey @ www.wholekitchensink.com/white-chicken-chili/
This recipe is a prime example of why my slow cooker is the MVP in my kitchen. The only “prep” and “cooking” required is to just dump everything into the slow cooker and let it do the work for you. Aside from chopping an onion and opening some cans, there’s no hard labor here. Which is true for most slow cookers, and why mine is pretty much always on my counter! Even the chicken just gets tossed (gently) into the slow cooker whole and will shred with little effort by you 8 hours later.
Prep time: 10 min
Cook time: 6 hours
Total time: 6 hrs, 10 min
Serves: 6
Ingredients
1.5 pounds boneless, skinless chicken breast
1 yellow onion, diced
3 cups chicken broth
2 (15 oz) cans northern beans, drained
1 (14.5 oz) can white corn, drained
1 (14.5 oz) can sweet corn cream style
1 (4 oz) can chopped green chiles
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon dried parsley
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon white pepper (can substitute black pepper)
8 oz plain cream cheese
1/2 cup heavy cream
Instructions
Add all ingredients to the slow cooker, except heavy cream and cream cheese.
Cover and cook on low for 6-8 hours or high for 3-4
30-1 hour minutes prior to eating, shred the chicken with two forks in the slow cooker and stir in cream and cream cheese.
Cream cheese might not be completely softened, but will combine into the chili with stirring.
Serve and add any desired toppings such as shredded cheese, tortilla chips, cilantro, jalapeño, sour cream, avocado, additional salt and pepper, or whatever you prefer!
Notes
This slow cooker white chicken chili is really easy to customize to your preferences too. I just use mild diced green chiles, but fire roasted or a spicier version is also an option. You could also use a different type of corn, sweet creamed corn for another can of white corn kernels, you could add some diced tomatoes, or throw cilantro in the chili if you wanted!
Frozen chicken breasts work well too!