Post by Loupy on Oct 5, 2018 19:55:56 GMT -7
Instant Pot Baked Beans
From: Brandie @ www.thecountrycook.net/instant-pot-baked-beans/
My husband loves baked beans! His favorite are my Virginia Baked Beans. But I wanted to take those up a notch by using more varieties of beans. This dish is super filling and you could even add cooked ground beef to this and make it a meal. My son loves it with sliced, cooked hot dogs. He and my husband are huge Beanie Weanie fans so hot dogs are always a must-make anytime we have baked beans. And the root beer flavor can’t really be tasted in these beans, but it adds a nice little sweetness and flavor in the background.
Prep time: 20 min
Cook time: 45 min
Total time: 1 hour, 5min
Makes: 10 servings
Ingredients
1 tbsp oil
1 cup diced onion
2 cloves garlic minced
2 15 oz pinto beans, drained and rinsed
2 15 oz cans kidney beans, drained and rinsed
2 15 oz cans cannellini beans, drained and rinsed
2 12 oz bottles root beer (like IBC Root Beer)
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tbsp brown sugar
2 tbsp dijon mustard
2 tsp chili powder
1 1/2 tsp kosher salt
1 tsp ground black pepper
Instructions
Preheat oven to 400F degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat.
Add onion; cook, stirring frequently, until just browned, about 6 minutes.
Add garlic and cook for an additional minute.
Stir in beans
Then add all the remaining ingredients.
Bring to a boil.
Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens.
Stir before serving.
Nutritional Information:
Calories: 316
Total Fat: 2g
Sodium: 961mg
Potassium: 931mg
Carbs: 59g
Fiber: 13g
Sugars: 16g
Protein: 15g
From: Brandie @ www.thecountrycook.net/instant-pot-baked-beans/
My husband loves baked beans! His favorite are my Virginia Baked Beans. But I wanted to take those up a notch by using more varieties of beans. This dish is super filling and you could even add cooked ground beef to this and make it a meal. My son loves it with sliced, cooked hot dogs. He and my husband are huge Beanie Weanie fans so hot dogs are always a must-make anytime we have baked beans. And the root beer flavor can’t really be tasted in these beans, but it adds a nice little sweetness and flavor in the background.
Prep time: 20 min
Cook time: 45 min
Total time: 1 hour, 5min
Makes: 10 servings
Ingredients
1 tbsp oil
1 cup diced onion
2 cloves garlic minced
2 15 oz pinto beans, drained and rinsed
2 15 oz cans kidney beans, drained and rinsed
2 15 oz cans cannellini beans, drained and rinsed
2 12 oz bottles root beer (like IBC Root Beer)
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tbsp brown sugar
2 tbsp dijon mustard
2 tsp chili powder
1 1/2 tsp kosher salt
1 tsp ground black pepper
Instructions
Preheat oven to 400F degrees. In a large dutch oven (or other oven-safe pot), heat oil over medium-high heat.
Add onion; cook, stirring frequently, until just browned, about 6 minutes.
Add garlic and cook for an additional minute.
Stir in beans
Then add all the remaining ingredients.
Bring to a boil.
Transfer the pot (uncovered) to oven and bake for about 45 minutes until liquid thickens.
Stir before serving.
Nutritional Information:
Calories: 316
Total Fat: 2g
Sodium: 961mg
Potassium: 931mg
Carbs: 59g
Fiber: 13g
Sugars: 16g
Protein: 15g