Post by Loupy on Oct 1, 2018 23:48:24 GMT -7
Pumpkin Gingersnap Pie
From: Kiersten @ ohmyveggies.com/pumpkin-gingersnap-pie-recipe/
Obviously, the standard pie crust just doesn’t do it for me. And a graham cracker crust would be a little too sweet, I think. So instead I used gingersnaps and came up with this recipe for Pumpkin Gingersnap Pie. And it was crazy good! A lighter version of pumpkin pie with a gingersnap crust.
Prep time: 10 min
Cook time: 1 hour
Total time: 1 hour, 10 min
Yields: 8 slices
Ingredients:
cooking spray or oil mister
16 gingersnap thins (like Anna’s)
2 tbsp. melted butter
1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated skim milk
3 egg whites
1/2 tsp. salt
3 tsp. pumpkin pie spice
1 tsp. vanilla extract
2/3 c. granulated sugar
Ingredients:
Preheat oven to 400 degrees.
Pulse gingersnaps in food processor until they form fine crumbs.
Stir in melted butter.
Spray 9-inch deep-dish pie dish with cooking spray and press crumbs into bottom.
Combine pumpkin, milk, egg whites, salt, pumpkin pie spice, vanilla, and sugar in a large bowl and beat until smooth.
Pour mixture into pie dish.
Bake at 400 degrees for 15 minutes.
Lower oven temperature to 325 and bake for 45 minutes more, or until knife inserted into center comes out clean.
Cool on wire rack.
From: Kiersten @ ohmyveggies.com/pumpkin-gingersnap-pie-recipe/
Obviously, the standard pie crust just doesn’t do it for me. And a graham cracker crust would be a little too sweet, I think. So instead I used gingersnaps and came up with this recipe for Pumpkin Gingersnap Pie. And it was crazy good! A lighter version of pumpkin pie with a gingersnap crust.
Prep time: 10 min
Cook time: 1 hour
Total time: 1 hour, 10 min
Yields: 8 slices
Ingredients:
cooking spray or oil mister
16 gingersnap thins (like Anna’s)
2 tbsp. melted butter
1 (15-ounce) can pumpkin puree
1 (12-ounce) can evaporated skim milk
3 egg whites
1/2 tsp. salt
3 tsp. pumpkin pie spice
1 tsp. vanilla extract
2/3 c. granulated sugar
Ingredients:
Preheat oven to 400 degrees.
Pulse gingersnaps in food processor until they form fine crumbs.
Stir in melted butter.
Spray 9-inch deep-dish pie dish with cooking spray and press crumbs into bottom.
Combine pumpkin, milk, egg whites, salt, pumpkin pie spice, vanilla, and sugar in a large bowl and beat until smooth.
Pour mixture into pie dish.
Bake at 400 degrees for 15 minutes.
Lower oven temperature to 325 and bake for 45 minutes more, or until knife inserted into center comes out clean.
Cool on wire rack.
