Post by Loupy on Sept 28, 2018 23:41:48 GMT -7
How to Make French Toast Sticks in your Airfryer
From: Janice @ www.5minutesformom.com/107832/airfryer-french-toast-sticks-recipe/
Making French Toast in your Airfryer is darn simple and so fast and easy.
However, when I use the Airfryer, I use some butter to keep them moist and allow the air to “fry” them without drying them out.
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
SERVES: 2
Ingredients
4 pieces of sliced bread - whatever kind and thickness desired
2 Tbsp approximately of soft butter or margarine for buttering bread
2 eggs gently beaten
salt
cinnamon
nutmeg
ground cloves
icing sugar and/or maple syrup for garnish and serving
Directions:
Preheat Airfryer to 180* Celsius (350 F)
In a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves.
Butter both sides of bread slices and cut into strips.
Dredge each strip in the egg mixture and arrange in Airfryer. (you will have to cook in two batches)
After 2 minutes of cooking, pause the Airfryer, take out the pan, making sure you place the pan on a heat safe surface, and spray the bread with cooking spray.
Once you have generously coated the strips, flip and spray the second side as well.
Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning.
When egg is cooked and bread is golden brown, remove from Airfryer and serve immediately.
To garnish and serve, sprinkle with icing sugar, top with whip cream, drizzle with maple syrup, or serve with a small bowl of syrup for dipping.
From: Janice @ www.5minutesformom.com/107832/airfryer-french-toast-sticks-recipe/
Making French Toast in your Airfryer is darn simple and so fast and easy.
However, when I use the Airfryer, I use some butter to keep them moist and allow the air to “fry” them without drying them out.
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
SERVES: 2
Ingredients
4 pieces of sliced bread - whatever kind and thickness desired
2 Tbsp approximately of soft butter or margarine for buttering bread
2 eggs gently beaten
salt
cinnamon
nutmeg
ground cloves
icing sugar and/or maple syrup for garnish and serving
Directions:
Preheat Airfryer to 180* Celsius (350 F)
In a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves.
Butter both sides of bread slices and cut into strips.
Dredge each strip in the egg mixture and arrange in Airfryer. (you will have to cook in two batches)
After 2 minutes of cooking, pause the Airfryer, take out the pan, making sure you place the pan on a heat safe surface, and spray the bread with cooking spray.
Once you have generously coated the strips, flip and spray the second side as well.
Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning.
When egg is cooked and bread is golden brown, remove from Airfryer and serve immediately.
To garnish and serve, sprinkle with icing sugar, top with whip cream, drizzle with maple syrup, or serve with a small bowl of syrup for dipping.
