Post by Loupy on Sept 28, 2018 22:43:44 GMT -7
NO BAKE M&M CHOCOLATE PEANUT BUTTER PIE
From: Liz @ kitchenfunwithmy3sons.com/no-bake-chocolate-peanut-butter-pie/
I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.
INGREDIENTS:
Ingredients for Oreo Crust
1 package of double stuffed Oreos
¼ C Mini M&M's
½ C unsalted sweet cream butter, melted
Peanut Butter Filling Ingredients
2 - 8oz cream cheese, softened
1 C creamy and smooth peanut butter
1 - 8oz container of cool whip
¼ C mini M&Ms
Rich Chocolate Ganache Ingredients
1½ C semi-sweet chocolate chips plus some for topping
¾ C heavy whipping cream
¼ C Mini M&M's
Peanut Butter Frosting Ingredients
½ C unsalted sweet cream butter, softened
¼ C peanut butter
1 tsp vanilla extract
1 C powder sugar
3-5 tbsp heavy whipping cream
1 disposable piping bag with a large star tip
Directions:
Crust Directions
Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
Press evenly into a 10 inch pie pan.
Place in fridge for about 30 minutes to firm up.
Filling Directions
Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth.
Mix in the cool whip until combined.
Using a rubber spatula, mix in the M&M's.
Spoon the mixture onto the crust and spread evenly with a angled spatula.
Place into the fridge for one hour.
Chocolate Ganache Directions
Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream.
Place into the microwave on increments of 30 seconds until the chocolate chips start to melt.
Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick.
Pour the ganache onto the top of the filling and spread evenly with an angled spatula.
Sprinkle with the chocolate chips and mini M&M's.
Place into the fridge for another hour or until the chocolate ganache has hardened.
Peanut Butter Frosting Directions
Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
Scoop frosting into the piping bag.
Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!
From: Liz @ kitchenfunwithmy3sons.com/no-bake-chocolate-peanut-butter-pie/
I love this no-bake M&M chocolate peanut butter pie. What’s better than a delicious chocolate and peanut butter pie is one that doesn’t take time in the oven! This fun recipe is as pretty as it is tasty.
INGREDIENTS:
Ingredients for Oreo Crust
1 package of double stuffed Oreos
¼ C Mini M&M's
½ C unsalted sweet cream butter, melted
Peanut Butter Filling Ingredients
2 - 8oz cream cheese, softened
1 C creamy and smooth peanut butter
1 - 8oz container of cool whip
¼ C mini M&Ms
Rich Chocolate Ganache Ingredients
1½ C semi-sweet chocolate chips plus some for topping
¾ C heavy whipping cream
¼ C Mini M&M's
Peanut Butter Frosting Ingredients
½ C unsalted sweet cream butter, softened
¼ C peanut butter
1 tsp vanilla extract
1 C powder sugar
3-5 tbsp heavy whipping cream
1 disposable piping bag with a large star tip
Directions:
Crust Directions
Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.
Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.
Press evenly into a 10 inch pie pan.
Place in fridge for about 30 minutes to firm up.
Filling Directions
Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth.
Mix in the cool whip until combined.
Using a rubber spatula, mix in the M&M's.
Spoon the mixture onto the crust and spread evenly with a angled spatula.
Place into the fridge for one hour.
Chocolate Ganache Directions
Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream.
Place into the microwave on increments of 30 seconds until the chocolate chips start to melt.
Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick.
Pour the ganache onto the top of the filling and spread evenly with an angled spatula.
Sprinkle with the chocolate chips and mini M&M's.
Place into the fridge for another hour or until the chocolate ganache has hardened.
Peanut Butter Frosting Directions
Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.
Scoop frosting into the piping bag.
Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!
