Post by Loupy on Sept 14, 2018 19:40:31 GMT -7
Low Carb Raspberry Crumb Keto Cake
From: lowcarbsmeal.com/low-carb-raspberry-crumb-keto-cake-recipe
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Raspberry Crumb Keto Cake Recipe.
Prep time: 30 min
Cook time: 30 min
Total time: 1 hour
Servings: 8
Ingredients
1 cup almond flour
1/3 cup Pyure Organic All-Purpose Blend Stevia Sweetener
1/8 teaspoon salt
1/4 cup butter , room temperature
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup sour cream
2 tablespoons heavy cream
1 teaspoon vanilla
1 egg
3 ounces cream cheese , softened
2 tablespoons Pyure Organic All-Purpose Blend Stevia Sweetener (reserve for later)
1 egg white
1/3 cup Red Raspberry Preserves , Sugar Free
Instructions
Preheat oven at 350º
Mix the half the almond flour, Pyure Organic All-Purpose Blend Stevia Sweetener and salt in a medium bowl
Add in the butter and mix until you get a crumb like structure.
Set aside half of the crumb mixture for the topping and keep refrigerated.
add the baking powder, baking soda, sour cream, heavy cream, vanilla and whole egg to the other half of the almond flour mixture.
Mix until well blended.
Pour into a greased 8-inch round cake pan.
Then mix the cream cheese, 2 tablespoons of Pyure Organic All-Purpose Blend Stevia Sweetener, almond extract, and egg white until smooth. Pour the cream cheese mixture all over the cake batter, distribute evenly.
Then distribute the jam evenly over the top of the cake batter.
Sprinkle the refrigerated crumb mix over the top.
Bake for 30 minutes, or until the cake is golden brown.
Nutritional Information
Calories: 210
Total Fat: 20g
Sat. Fat: 8
Cholesterol: 57mg
Sodium: 178mg
Potassium: 67mg
Carbs: 4g
Fiber: 1g
Sugar: 1g
Protein: 5g
From: lowcarbsmeal.com/low-carb-raspberry-crumb-keto-cake-recipe
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Raspberry Crumb Keto Cake Recipe.
Prep time: 30 min
Cook time: 30 min
Total time: 1 hour
Servings: 8
Ingredients
1 cup almond flour
1/3 cup Pyure Organic All-Purpose Blend Stevia Sweetener
1/8 teaspoon salt
1/4 cup butter , room temperature
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup sour cream
2 tablespoons heavy cream
1 teaspoon vanilla
1 egg
3 ounces cream cheese , softened
2 tablespoons Pyure Organic All-Purpose Blend Stevia Sweetener (reserve for later)
1 egg white
1/3 cup Red Raspberry Preserves , Sugar Free
Instructions
Preheat oven at 350º
Mix the half the almond flour, Pyure Organic All-Purpose Blend Stevia Sweetener and salt in a medium bowl
Add in the butter and mix until you get a crumb like structure.
Set aside half of the crumb mixture for the topping and keep refrigerated.
add the baking powder, baking soda, sour cream, heavy cream, vanilla and whole egg to the other half of the almond flour mixture.
Mix until well blended.
Pour into a greased 8-inch round cake pan.
Then mix the cream cheese, 2 tablespoons of Pyure Organic All-Purpose Blend Stevia Sweetener, almond extract, and egg white until smooth. Pour the cream cheese mixture all over the cake batter, distribute evenly.
Then distribute the jam evenly over the top of the cake batter.
Sprinkle the refrigerated crumb mix over the top.
Bake for 30 minutes, or until the cake is golden brown.
Nutritional Information
Calories: 210
Total Fat: 20g
Sat. Fat: 8
Cholesterol: 57mg
Sodium: 178mg
Potassium: 67mg
Carbs: 4g
Fiber: 1g
Sugar: 1g
Protein: 5g
