Post by Loupy on Sept 6, 2018 20:03:16 GMT -7
Paleo Whole30 Chili
From: themovementmenu.com/recipes/whole30-chili/
A paleo Whole30 chili recipe that is so quick to prep, you’ll be excited to add it to your weekly meal plan. Alternatively, you can combine everything in a crockpot for even less maintenance. Wahoo!
Prep time: 10 min
Cook time: 2 hours
Total time:2 hours, 10 min
Serves: 8
INGREDIENTS
2 pounds grass-fed ground beef
2 tablespoons ghee
3 bell peppers
3 yellow onions chopped
8-10 cloves garlic minced
28 ounces diced tomatoes
14 ounces tomato sauce
4 oz cold brew coffee
1 cup bone broth- Find Here!
1 tablespoon cumin
1 1/2 to 2 1/2 tablespoons chili powder start with 1 1/2 and adjust accordingly
1 teaspoon sea salt
1/2 teaspoon cayenne
2 teaspoons cinnamon
1 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender.
You can use a stockpot, a Dutch oven, whatever!
Add a few sprinkles of salt and pepper.
Add your grass-fed ground beef into the pot, along with your garlic cloves.
Let this cook until your meat turns slightly brown.
Go ahead and drain out the excess fat / liquid and return everything to the pot.
Add the diced tomatoes, tomato sauce, cold brew coffee, broth and all of your spices.
Bring this all to a boil, and then bring your heat down to a low simmer.
Let this sit and simmer for at least 2 hours.
Serve with fresh, chopped herbs, sliced avocado and more onions!
RECIPE NOTES
Alternatively, you can try this chili recipe with chicken or pork if you'd like!
You can throw this in a crockpot and cook for 3 hours on high or 5 hours on low.
From: themovementmenu.com/recipes/whole30-chili/
A paleo Whole30 chili recipe that is so quick to prep, you’ll be excited to add it to your weekly meal plan. Alternatively, you can combine everything in a crockpot for even less maintenance. Wahoo!
Prep time: 10 min
Cook time: 2 hours
Total time:2 hours, 10 min
Serves: 8
INGREDIENTS
2 pounds grass-fed ground beef
2 tablespoons ghee
3 bell peppers
3 yellow onions chopped
8-10 cloves garlic minced
28 ounces diced tomatoes
14 ounces tomato sauce
4 oz cold brew coffee
1 cup bone broth- Find Here!
1 tablespoon cumin
1 1/2 to 2 1/2 tablespoons chili powder start with 1 1/2 and adjust accordingly
1 teaspoon sea salt
1/2 teaspoon cayenne
2 teaspoons cinnamon
1 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender.
You can use a stockpot, a Dutch oven, whatever!
Add a few sprinkles of salt and pepper.
Add your grass-fed ground beef into the pot, along with your garlic cloves.
Let this cook until your meat turns slightly brown.
Go ahead and drain out the excess fat / liquid and return everything to the pot.
Add the diced tomatoes, tomato sauce, cold brew coffee, broth and all of your spices.
Bring this all to a boil, and then bring your heat down to a low simmer.
Let this sit and simmer for at least 2 hours.
Serve with fresh, chopped herbs, sliced avocado and more onions!
RECIPE NOTES
Alternatively, you can try this chili recipe with chicken or pork if you'd like!
You can throw this in a crockpot and cook for 3 hours on high or 5 hours on low.
