Post by Loupy on Aug 19, 2018 3:08:44 GMT -7
AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET (WHOLE30 Compliant)
From: Jordan @ smilesandwich.com/2014/07/25/amish-one-pan-ground-beef-and-cabbage-skillet/
This may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage Skillet up.
If you’ve never tried ground beef and cabbage recipes, definitely give this one a chance. Not only is it budget-friendly, but it’s healthy and delicious when combined with ground beef and tomatoes.
Serves: 2
Ingredients:
1 pound grass-fed ground beef or ground turkey
1 onion, chopped
1/2 - 1 head cabbage, chopped
1 tablespoon butter
1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce (I've even used pasta sauce)
salt and pepper, to taste
Instructions:
In a large pan, brown ground beef until no longer pink.
Add onion and continue cooking until translucent.
Drain extra fat if needed (or leave it and don't use the butter).
Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
Cover and simmer about 20 - 30 minutes until the cabbage is soft.
From: Jordan @ smilesandwich.com/2014/07/25/amish-one-pan-ground-beef-and-cabbage-skillet/
This may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage Skillet up.
If you’ve never tried ground beef and cabbage recipes, definitely give this one a chance. Not only is it budget-friendly, but it’s healthy and delicious when combined with ground beef and tomatoes.
Serves: 2
Ingredients:
1 pound grass-fed ground beef or ground turkey
1 onion, chopped
1/2 - 1 head cabbage, chopped
1 tablespoon butter
1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce (I've even used pasta sauce)
salt and pepper, to taste
Instructions:
In a large pan, brown ground beef until no longer pink.
Add onion and continue cooking until translucent.
Drain extra fat if needed (or leave it and don't use the butter).
Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
Cover and simmer about 20 - 30 minutes until the cabbage is soft.
