Post by Loupy on Aug 8, 2018 23:40:05 GMT -7
Skillet Cinnamon Rolls
From: Deb Attinella @ www.cookingonthefrontburners.com/2018/01/23/skillet-cinnamon-rolls/
Your taste buds will be tantalized with these Skillet Cinnamon Rolls. They are easy to make by starting with frozen rolls, the right amount of cinnamon and sugar and drizzled with a vanilla glaze. Your kitchen will smell amazing too while they are baking!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Makes: 14
INGREDIENTS
14 frozen dinner rolls, thawed
1/2 cup melted butter
1/2 cup sugar
1 tablespoon cinnamon
1 cup powdered sugar
1-2 tablespoons milk
1 tablespoon vanilla (clear)
DIRECTIONS
Place the frozen rolls on a plate and let thaw (takes about 1 3/4 hours)
Spray a 10" skillet with PAM
Combine the 1/2 cup sugar and cinnamon
Cut each roll in half then shape into balls
Dip in melted butter then roll in cinnamon sugar
Place in skillet then cover with plastic wrap
Let rolls double in size (about 1 3/4 hours)
Preheat oven to 350 and bake for about 25-30 minutes until golden brown
Remove from oven and let cool about 20 minutes
Combine the powdered sugar and vanilla; add in enough milk to make a glaze
Drizzle and enjoy!
From: Deb Attinella @ www.cookingonthefrontburners.com/2018/01/23/skillet-cinnamon-rolls/
Your taste buds will be tantalized with these Skillet Cinnamon Rolls. They are easy to make by starting with frozen rolls, the right amount of cinnamon and sugar and drizzled with a vanilla glaze. Your kitchen will smell amazing too while they are baking!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Makes: 14
INGREDIENTS
14 frozen dinner rolls, thawed
1/2 cup melted butter
1/2 cup sugar
1 tablespoon cinnamon
1 cup powdered sugar
1-2 tablespoons milk
1 tablespoon vanilla (clear)
DIRECTIONS
Place the frozen rolls on a plate and let thaw (takes about 1 3/4 hours)
Spray a 10" skillet with PAM
Combine the 1/2 cup sugar and cinnamon
Cut each roll in half then shape into balls
Dip in melted butter then roll in cinnamon sugar
Place in skillet then cover with plastic wrap
Let rolls double in size (about 1 3/4 hours)
Preheat oven to 350 and bake for about 25-30 minutes until golden brown
Remove from oven and let cool about 20 minutes
Combine the powdered sugar and vanilla; add in enough milk to make a glaze
Drizzle and enjoy!
