Post by Loupy on Aug 2, 2018 23:56:30 GMT -7
Watermelon and Yogurt Frozen Dog Treats (Pupsicles)
From: Tracy @ bakingmischief.com/2017/07/11/frozen-dog-treats/
Make a big batch of these two-ingredient Watermelon and Yogurt Frozen Dog Treats to keep your pup cool this summer!
Prep time: 5 min
Total time: 4 hours 5 min
Makes about 15 treats
Ingredients
Special Equipment
Immersion blender or blender or food processor
Silicone treat molds or ice cube tray or mini-muffin pan
Frozen Dog Treats
2 cups chopped seedless watermelon
15 tablespoons (just under 1 cup) plain yogurt
Instructions
Puree watermelon chunks until smooth.
Add 1 tablespoon of yogurt to each space in your mold or ice cube tray.
Fill the rest of the way with watermelon puree.
Freeze until solid, about 4 hours.
Remove treats from mold* and store in an air-tight container in the freezer.
Recipe Notes
*If you used a muffin pan to freeze the treats, allow frozen treats to sit at room temperature for 5 to 10 minutes until you can use a plastic knife or fork to pop the treats out of the tray. Place in a single layer on a parchment or wax-covered plate or cookie sheet and refreeze for 15 minutes to 20 minutes before storing in an air-tight container.
From: Tracy @ bakingmischief.com/2017/07/11/frozen-dog-treats/
Make a big batch of these two-ingredient Watermelon and Yogurt Frozen Dog Treats to keep your pup cool this summer!
Prep time: 5 min
Total time: 4 hours 5 min
Makes about 15 treats
Ingredients
Special Equipment
Immersion blender or blender or food processor
Silicone treat molds or ice cube tray or mini-muffin pan
Frozen Dog Treats
2 cups chopped seedless watermelon
15 tablespoons (just under 1 cup) plain yogurt
Instructions
Puree watermelon chunks until smooth.
Add 1 tablespoon of yogurt to each space in your mold or ice cube tray.
Fill the rest of the way with watermelon puree.
Freeze until solid, about 4 hours.
Remove treats from mold* and store in an air-tight container in the freezer.
Recipe Notes
*If you used a muffin pan to freeze the treats, allow frozen treats to sit at room temperature for 5 to 10 minutes until you can use a plastic knife or fork to pop the treats out of the tray. Place in a single layer on a parchment or wax-covered plate or cookie sheet and refreeze for 15 minutes to 20 minutes before storing in an air-tight container.
