Post by Loupy on Jul 25, 2018 23:04:29 GMT -7
Ground Turkey Plantain Nachos, Grain-Free, Paleo, Whole 30-Compliant*
From: Hannah @ cleaneatingveggiegirl.com/2015/06/16/ground-turkey-plantain-nachos/
Most nachos are made with tortilla chips. But I don’t think I’m going out on a limb here by saying that you haven’t had nachos until you have had plantain nachos. I can honestly say that I would rather eat these over regular tortilla chip nachos any day. They are 100% that good.
Serves 4
Ingredients
1 lb organic 93% lean ground turkey
2 TB of your favorite taco seasoning
1 6 oz bag of plantain chips (Inka are my favorites, or you can make your own!)
2 cups shredded lettuce
desired toppings: onions, peppers, tomatoes, salsa, guacamole, etc.
Directions
1. In a large skillet over medium heat, brown ground turkey until no longer pink.
This will take approximately 10 to 15 minutes, depending on whether you have an electric or gas stove.
2. While the turkey is browning away, prepare your toppings.
I shredded my lettuce, chopped onions and peppers, and sliced tomatoes.
3. Once the ground turkey is cooked through, add the taco seasoning and stir until well-combined.
4. Compile your nachos in the following order: plantain chips, shredded lettuce, onions, ground turkey, peppers, tomatoes, salsa, and guacamole (along with anything else that you love on top of nachos).
I like to eat these with a spoon because they do tend to get awfully messy!
Easy Homemade Taco Seasoning
1 t. garlic powder
1 t. onion powder
1 t. sea salt
1 t. cumin
1 t. paprika
1 t. chili powder
I use this amount of taco seasoning per pound of meat. Typically when I brown my ground beef, I add fresh onion and garlic to cook with it. Fresh onion and garlic have wonderful healing properties too!
Quick Tip: You can make this taco seasoning in bulk and store it in the freezer.
From: Hannah @ cleaneatingveggiegirl.com/2015/06/16/ground-turkey-plantain-nachos/
Most nachos are made with tortilla chips. But I don’t think I’m going out on a limb here by saying that you haven’t had nachos until you have had plantain nachos. I can honestly say that I would rather eat these over regular tortilla chip nachos any day. They are 100% that good.
Serves 4
Ingredients
1 lb organic 93% lean ground turkey
2 TB of your favorite taco seasoning
1 6 oz bag of plantain chips (Inka are my favorites, or you can make your own!)
2 cups shredded lettuce
desired toppings: onions, peppers, tomatoes, salsa, guacamole, etc.
Directions
1. In a large skillet over medium heat, brown ground turkey until no longer pink.
This will take approximately 10 to 15 minutes, depending on whether you have an electric or gas stove.
2. While the turkey is browning away, prepare your toppings.
I shredded my lettuce, chopped onions and peppers, and sliced tomatoes.
3. Once the ground turkey is cooked through, add the taco seasoning and stir until well-combined.
4. Compile your nachos in the following order: plantain chips, shredded lettuce, onions, ground turkey, peppers, tomatoes, salsa, and guacamole (along with anything else that you love on top of nachos).
I like to eat these with a spoon because they do tend to get awfully messy!
Easy Homemade Taco Seasoning
1 t. garlic powder
1 t. onion powder
1 t. sea salt
1 t. cumin
1 t. paprika
1 t. chili powder
I use this amount of taco seasoning per pound of meat. Typically when I brown my ground beef, I add fresh onion and garlic to cook with it. Fresh onion and garlic have wonderful healing properties too!
Quick Tip: You can make this taco seasoning in bulk and store it in the freezer.
