Post by Loupy on Jul 20, 2018 20:54:58 GMT -7
Rosé Sangria Recipe(A)
From: Sommer @ www.aspicyperspective.com/rose-sangria-recipe/
Blushing Rose Sangria Recipe loaded with all things pink: strawberries, raspberries, and watermelon. Perfect for summer parties.
PREP TIME:15 minutes
YIELD: 1 large pitcher
Ingredients:
750 ml bottle French Rosé Wine (or your favorite Rosé)
1 cup pink grapefruit juice
3/4 cup bourbon
1/2 cup honey
1/4 cup Chambord Liqueur (raspberry liqueur)
2 cups watermelon balls
1 1/2 cups fresh sliced strawberries
6 ounces fresh raspberries
Directions:
Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon.
Slice the strawberries.
Pour the Rosé Wine, grapefruit juice, bourbon, honey and chambord in a large pitcher.
Stir until the honey dissolves into the mixture.
(If your honey is especially thick, warm it first to thin it out before adding.)
Then add the watermelon balls and strawberries.
Cover the refrigerate for at least 2 hours.
After at least two hours, stir and taste for sweetness.
If you like your sangria on the sweeter side, stir in a little more honey.
If the sangria is too strong, plan to pour it over ice.
When ready to serve stir in the fresh raspberries and pour into glasses.
Nutritional Information
Calories: 218
Total Fat: 0.3g
Sodium: 7mg
Carbs: 29.1g
Fiber: 2.5g
Sugar: 24.8g
Protein: 1g
From: Sommer @ www.aspicyperspective.com/rose-sangria-recipe/
Blushing Rose Sangria Recipe loaded with all things pink: strawberries, raspberries, and watermelon. Perfect for summer parties.
PREP TIME:15 minutes
YIELD: 1 large pitcher
Ingredients:
750 ml bottle French Rosé Wine (or your favorite Rosé)
1 cup pink grapefruit juice
3/4 cup bourbon
1/2 cup honey
1/4 cup Chambord Liqueur (raspberry liqueur)
2 cups watermelon balls
1 1/2 cups fresh sliced strawberries
6 ounces fresh raspberries
Directions:
Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon.
Slice the strawberries.
Pour the Rosé Wine, grapefruit juice, bourbon, honey and chambord in a large pitcher.
Stir until the honey dissolves into the mixture.
(If your honey is especially thick, warm it first to thin it out before adding.)
Then add the watermelon balls and strawberries.
Cover the refrigerate for at least 2 hours.
After at least two hours, stir and taste for sweetness.
If you like your sangria on the sweeter side, stir in a little more honey.
If the sangria is too strong, plan to pour it over ice.
When ready to serve stir in the fresh raspberries and pour into glasses.
Nutritional Information
Calories: 218
Total Fat: 0.3g
Sodium: 7mg
Carbs: 29.1g
Fiber: 2.5g
Sugar: 24.8g
Protein: 1g
