Post by Loupy on Jul 15, 2018 15:47:29 GMT -7
Whole30 Tuna Salad
From: Krystal @ sunnysweetdays.com/2013/10/whole-30-tuna-salad.html
I have been eating a lot of protein lately, but I have yet to incorporate tuna into my meal planning. I was eager to try this brand and develop an easy (yet healthy!) recipe that would be Whole 30 compliant.
The cashews made this salad pop, and the skipjack was flavorful. The vinaigrette was the perfect light dressing to top this salad. I recommend using an oil based dressing in your own recipe! It was the perfect light lunch that we were looking for.
Serves: 2
Ingredients:
Ocean Natural Skipjack tuna or your favorite tuna in water
Primal Kitchen Paleo Approved Avocado Oil Mayo
Romaine lettuce
Tomatoes
Cashews
Hard-boiled eggs
Homemade vinaigrette or vinaigrette of your choice
Instructions:
Mix tuna with a tablespoon or two of the mayo.
Prepare salad by filling a bowl with 2 cups of romaine lettuce.
Put 1/2 of prepared tuna on the lettuce.
Top with tomatoes, cashews, hard-boiled eggs, and a tbsp of vinaigrette.
From: Krystal @ sunnysweetdays.com/2013/10/whole-30-tuna-salad.html
I have been eating a lot of protein lately, but I have yet to incorporate tuna into my meal planning. I was eager to try this brand and develop an easy (yet healthy!) recipe that would be Whole 30 compliant.
The cashews made this salad pop, and the skipjack was flavorful. The vinaigrette was the perfect light dressing to top this salad. I recommend using an oil based dressing in your own recipe! It was the perfect light lunch that we were looking for.
Serves: 2
Ingredients:
Ocean Natural Skipjack tuna or your favorite tuna in water
Primal Kitchen Paleo Approved Avocado Oil Mayo
Romaine lettuce
Tomatoes
Cashews
Hard-boiled eggs
Homemade vinaigrette or vinaigrette of your choice
Instructions:
Mix tuna with a tablespoon or two of the mayo.
Prepare salad by filling a bowl with 2 cups of romaine lettuce.
Put 1/2 of prepared tuna on the lettuce.
Top with tomatoes, cashews, hard-boiled eggs, and a tbsp of vinaigrette.
