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Post by Loupy on Jul 13, 2018 15:09:20 GMT -7
Crunchy Chicken Bites From: Ron @ recipesecrets.com
Ingredients: 1/4 cup cornstarch 1 tsp salt 1/2 tsp sugar 2 Tbs dry sherry 2 egg whites 1 whole chicken breast, cut into 1-inch pieces 3/4 cup roasted and chopped Oregon hazelnuts Oil for frying
MUSTARD SAUCE: 1/4 cup dairy sour cream 1/4 cup mayonnaise 1 Tbs dry mustard 1/4 tsp sugar
Instructions: Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desired.
For Mustard Sauce: Blend all ingredients together and serve.
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