Post by Loupy on Jun 15, 2018 19:56:35 GMT -7
FALL OFF THE BONE RIBS
From: Diane Roark @ recipesforourdailybread.com/fall-off-the-bone-ribs/
These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs.
INGREDIENTS
2 – large slabs of baby back ribs (you can use other ribs)
One tablespoon cumin
Add, one tablespoon paprika
One tablespoon granulated garlic
And, one tablespoon chili powder
Two tablespoons brown sugar
One tablespoon kosher salt
One tablespoon Cajun seasoning
Add two teaspoon black pepper
One bottle of your favorite BBQ sauce
INSTRUCTIONS
Mix the rub ingredients together and rub down the ribs well on both sides.
Place on a large baking pan that has been sprayed with a cooking spray.
Completely cover the ribs on the baking with foil.
Bake 225 degrees for 3 – 1/2 hours to 4 – 1/2 hours depending on how much meat is on them.
IF YOU USE SPARE RIBS OR COUNTRY RIBS, COOK THEM LONGER ABOUT 4 – 1/2 HOURS.
Make sure your ribs are pulling away from the bone before taking them out of the oven.
Remove from the oven and place on a hot grill.
Cook the ribs 5 minutes on each side.
Add the bbq sauce to the ribs will they are on the grill.
From: Diane Roark @ recipesforourdailybread.com/fall-off-the-bone-ribs/
These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs.
INGREDIENTS
2 – large slabs of baby back ribs (you can use other ribs)
One tablespoon cumin
Add, one tablespoon paprika
One tablespoon granulated garlic
And, one tablespoon chili powder
Two tablespoons brown sugar
One tablespoon kosher salt
One tablespoon Cajun seasoning
Add two teaspoon black pepper
One bottle of your favorite BBQ sauce
INSTRUCTIONS
Mix the rub ingredients together and rub down the ribs well on both sides.
Place on a large baking pan that has been sprayed with a cooking spray.
Completely cover the ribs on the baking with foil.
Bake 225 degrees for 3 – 1/2 hours to 4 – 1/2 hours depending on how much meat is on them.
IF YOU USE SPARE RIBS OR COUNTRY RIBS, COOK THEM LONGER ABOUT 4 – 1/2 HOURS.
Make sure your ribs are pulling away from the bone before taking them out of the oven.
Remove from the oven and place on a hot grill.
Cook the ribs 5 minutes on each side.
Add the bbq sauce to the ribs will they are on the grill.
