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Post by Loupy on May 27, 2018 19:07:37 GMT -7
PIGS IN A BLANKET WITH CHEESE AND PARMESAN RANCH BUTTERFrom: Becky Hardin @ www.thecookierookie.com/cheesy-pigs-blanket/ Pigs in a Blanket with Cheese and Parmesan Ranch Butter will be all the rage at your next party. This Pigs in a Blanket Recipe is easy, fun, and oh so delicious. If you’ve wondered How to Make Pigs in a Blanket, these Lil’ Smokies wrapped in sharp cheddar, crescent roll dough, and brushed with Parmesan ranch butter are sure to be a hit. Prep time: 15 min Cook time:15 min Total time: 30 min Serves: 10 INGREDIENTS 24 ounces crescent rolls (2 cans)30 lil smokey sausages8 slices Sharp Cheddar Cheese Sliced, and cut into fourths4 tablespoons salted butter melted1/2 ounce ranch seasoning (1/2 a packet)1 tablespoon Parmesan cheese, gratedINSTRUCTIONSPreheat oven to 425FLine a large baking sheet with parchment paperRoll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same shape triangles.Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up on itself. Lay on the baking sheet. Continue until all 30 pigs in a blanket are on your baking sheet.Combine the melted butter, ranch seasoning, and parmesan in a small bowl.Brush the rolled up pigs in a blanket with the butter.Bake for 12-15 minutes or until the dough is browned and cooked through.Enjoy!Nutritional Information:Calories: 455Total Fat: 34g Sat Fat: 16g Cholesterol: 53mg Sodium: 1103mg Potassium: 68mg Total Carbs: 28gSugars: 7g Protein: 11g
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