Post by Loupy on May 19, 2018 19:27:51 GMT -7
SO…LETS TALK BABY CARROTS.
I make recipes with real baby carrots with a bit of the green tops left on. Don’t fall for those fake baby carrots at the grocery store that look like a stumpy thumb. Those are actually full size carrots that are deemed unfit to sell as is, so they are placed in a tumbler and ground down to those little stubs and then falsely labeled ‘baby’ carrots. They are tasteless and often soaked in bleach. Real baby carrots are just that! Young carrots, pulled from the soil while still tender and flavorful. If you can’t find real baby carrots use mature carrots, just peel and cut into 3″ pieces. They will still be delicious.
From:
www.theorganickitchen.org/roasted-baby-carrots-with-honey-and-ginger/
I make recipes with real baby carrots with a bit of the green tops left on. Don’t fall for those fake baby carrots at the grocery store that look like a stumpy thumb. Those are actually full size carrots that are deemed unfit to sell as is, so they are placed in a tumbler and ground down to those little stubs and then falsely labeled ‘baby’ carrots. They are tasteless and often soaked in bleach. Real baby carrots are just that! Young carrots, pulled from the soil while still tender and flavorful. If you can’t find real baby carrots use mature carrots, just peel and cut into 3″ pieces. They will still be delicious.
From:
www.theorganickitchen.org/roasted-baby-carrots-with-honey-and-ginger/
