Post by Loupy on Apr 30, 2018 18:36:09 GMT -7
Banana Strawberry Oatmeal Muffins
From: The Type A Housewife @ ohmyveggies.com/banana-strawberry-oatmeal-muffins/
These Banana Strawberry Oatmeal Muffins are the perfect breakfast. They have everything you need to start your day: whole grains, fruit, and yogurt. Oh! And guess what else? They freeze beautifully.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yields: 12 mufffins
Ingredients
1 cup whole wheat pastry flour
3/4 cup packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 cup old fashioned oats
1-6 oz. container plain non-fat Greek yogurt
1 cup mashed ripe banana
1/4 cup sunflower oil (or other neutral tasting oil)
1 egg
1/2 cup chopped strawberries (frozen or fresh)
Instructions
Preheat oven to 400 degrees.
Spray a muffin pan with cooking spray or fill with paper liners.
In a large bowl, whisk together flour, brown sugar, baking powder, and baking soda.
In a medium bowl, stir together oats and yogurt until well-combined.
Stir in banana, oil, and egg.
Pour wet mixture into the flour mixture.
Stir until moistened–do not over-mix!
Fold in strawberries.
Divide mixture evenly into muffin cups.
Bake for 17-20 minutes or until toothpick inserted into the center of a muffin comes out clean.
From: The Type A Housewife @ ohmyveggies.com/banana-strawberry-oatmeal-muffins/
These Banana Strawberry Oatmeal Muffins are the perfect breakfast. They have everything you need to start your day: whole grains, fruit, and yogurt. Oh! And guess what else? They freeze beautifully.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yields: 12 mufffins
Ingredients
1 cup whole wheat pastry flour
3/4 cup packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 cup old fashioned oats
1-6 oz. container plain non-fat Greek yogurt
1 cup mashed ripe banana
1/4 cup sunflower oil (or other neutral tasting oil)
1 egg
1/2 cup chopped strawberries (frozen or fresh)
Instructions
Preheat oven to 400 degrees.
Spray a muffin pan with cooking spray or fill with paper liners.
In a large bowl, whisk together flour, brown sugar, baking powder, and baking soda.
In a medium bowl, stir together oats and yogurt until well-combined.
Stir in banana, oil, and egg.
Pour wet mixture into the flour mixture.
Stir until moistened–do not over-mix!
Fold in strawberries.
Divide mixture evenly into muffin cups.
Bake for 17-20 minutes or until toothpick inserted into the center of a muffin comes out clean.
