Post by Loupy on Apr 9, 2018 23:29:01 GMT -7
Simply Super Crescent Cinnamon Rolls
From: Pillsbury @ www.pillsbury.com/recipes/simply-super-crescent-cinnamon-rolls/
Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.
Prep time: 15 min
Total time: 40 min
Serves: 8
Ingredients:
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or
2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheets
Filling
2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter, softened
Glaze
1 cup powdered sugar
1 tablespoon butter, softened
2 to 3 tablespoons milk
Steps
Heat oven to 375°F.
Grease 13x9-inch pan.
In small bowl, mix filling ingredients.
If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal.
Spread filling over rectangle.
If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle.
Spread filling over rectangle.
If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
Place over filling; press dough onto filling.
Cut stacked dough into 8 (13-inch) strips.
Twist each strip 5 or 6 times, pressing extra filling into rolls.
Shape each into a coil; place in pan.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan; place on cooling rack.
In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
Serve warm
Nutritional Information:
Calories: 460
Total Fat: 26g
Sat Fat: 9g
Trans Fat: 3 1/2g
Cholesterol: 20mg
Sodium: 500mg
Potassium: 80mg
Total Carbs: 53g
Fiber: 1g
Sugars: 33g
Protein: 5g
From: Pillsbury @ www.pillsbury.com/recipes/simply-super-crescent-cinnamon-rolls/
Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.
Prep time: 15 min
Total time: 40 min
Serves: 8
Ingredients:
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or
2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheets
Filling
2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter, softened
Glaze
1 cup powdered sugar
1 tablespoon butter, softened
2 to 3 tablespoons milk
Steps
Heat oven to 375°F.
Grease 13x9-inch pan.
In small bowl, mix filling ingredients.
If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal.
Spread filling over rectangle.
If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle.
Spread filling over rectangle.
If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
Place over filling; press dough onto filling.
Cut stacked dough into 8 (13-inch) strips.
Twist each strip 5 or 6 times, pressing extra filling into rolls.
Shape each into a coil; place in pan.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan; place on cooling rack.
In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
Serve warm
Nutritional Information:
Calories: 460
Total Fat: 26g
Sat Fat: 9g
Trans Fat: 3 1/2g
Cholesterol: 20mg
Sodium: 500mg
Potassium: 80mg
Total Carbs: 53g
Fiber: 1g
Sugars: 33g
Protein: 5g
