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Post by Loupy on Mar 15, 2018 20:54:38 GMT -7
Homemade Chicken Bouillon PowderFrom: Sheri Graham @ sherigraham.com/homemake-chicken-bouillon-powder/I have been buying MSG-free chicken broth powder from the health food store for quite a while now. I use a LOT of chicken powder in my cooking and it was getting rather expensive! So…I went on a hunt to find a recipe to see if I could make my own. Guess what….I found one! I tweaked it a little and it works great! I can make it for about half the cost of the store-bought stuff. I put all the ingredients into my little 2-cup salad chopper and blended it up. I store it in a pint jar with a lid. Then you use only 1 teaspoon per cup of water to make broth. Awesome!Yield: 1 1/2 cups of bouillon powder Ingredients: 1 1/3 cups nutritional yeast flakes 3 Tablespoons onion powder 7 1/2 teaspoons sea salt 1 Tablespoon rice protein powder (*or sub with other protein powder)1 Tablespoon sugar (*or sub with Truvia)2 1/2 teaspoons garlic granules or powder1 teaspoon dried thyme1 teaspoon sage1 teaspoon paprika1/2 teaspoon turmericInstructionsBlend all the ingredients in a small food processor until powdery and mixed well. Store in a dry, airtight container. I use a pint jar with a lid and it works perfectly!Use 1 level teaspoon per cup of boiling water.* For those following THM, this bouillon powder would work wonderfully to make your own quick sauces and gravies! I use this all the time to add flavor to soups. Recipes to use the bouillon powder sherigraham.com/7-ways-to-use-my-homemade-chicken-bouillon-powder/
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