Post by Loupy on Feb 10, 2018 14:25:03 GMT -7
No-Bake Strawberry Cheesecake Pie
from: Diane @ recipesforourdailybread.com/no-bake-strawberry-cheesecake-pie-2/
This No-Bake Strawberry Cheesecake Pie Is Light Fluffy And Incredibly Creamy. It Is The Perfect Recipe For Fresh Juicy Summer Strawberries.
Serves: 8
INGREDIENTS
1 pound of fresh strawberries
1 graham cracker pie crust
3.4-ounce package of strawberry Jello, 4-1/2 servings
Two – 8-ounce packages cream cheese, softened
3/4 cup white chocolate, melted with 1 teaspoon shortening
4 cups frozen whipped topping, Cool Whip, divided and thawed
INSTRUCTIONS
Mix the strawberry Jello with the hot and cold water according to instructions on the package.
Allow the Jello to set completely.
This will take a couple of hours.
Wash the whole strawberries and remove the stems.
Layer the whole strawberries in the bottom of a graham cracker pie.
Place the strawberry with the largest side down.
Using an electric mixer blend together an 8-ounce package of cream cheese and 1/4 cup of sugar.
Melt the white chocolate in a double boiler or carefully in the microwave.
Stir in 2 cups of frozen whipped topping that has thawed and melted white chocolate to the cream cheese and sugar.
Layer the cream cheese mixture on top of the strawberries.
Get the mixture to the bottom of the graham cracker crust and in-between the strawberries.
Using an electric mixer blend together the other 8-ounces cream cheese with the 1/4 cup of sugar.
Add the Jello that has set completely and blend until combined with the cream cheese and sugar.
Using a large spoon, fold in the remaining two cups of Cool Whip.
Pile this strawberry mixture on top of the cream cheese mixture in the pie.
from: Diane @ recipesforourdailybread.com/no-bake-strawberry-cheesecake-pie-2/
This No-Bake Strawberry Cheesecake Pie Is Light Fluffy And Incredibly Creamy. It Is The Perfect Recipe For Fresh Juicy Summer Strawberries.
Serves: 8
INGREDIENTS
1 pound of fresh strawberries
1 graham cracker pie crust
3.4-ounce package of strawberry Jello, 4-1/2 servings
Two – 8-ounce packages cream cheese, softened
3/4 cup white chocolate, melted with 1 teaspoon shortening
4 cups frozen whipped topping, Cool Whip, divided and thawed
INSTRUCTIONS
Mix the strawberry Jello with the hot and cold water according to instructions on the package.
Allow the Jello to set completely.
This will take a couple of hours.
Wash the whole strawberries and remove the stems.
Layer the whole strawberries in the bottom of a graham cracker pie.
Place the strawberry with the largest side down.
Using an electric mixer blend together an 8-ounce package of cream cheese and 1/4 cup of sugar.
Melt the white chocolate in a double boiler or carefully in the microwave.
Stir in 2 cups of frozen whipped topping that has thawed and melted white chocolate to the cream cheese and sugar.
Layer the cream cheese mixture on top of the strawberries.
Get the mixture to the bottom of the graham cracker crust and in-between the strawberries.
Using an electric mixer blend together the other 8-ounces cream cheese with the 1/4 cup of sugar.
Add the Jello that has set completely and blend until combined with the cream cheese and sugar.
Using a large spoon, fold in the remaining two cups of Cool Whip.
Pile this strawberry mixture on top of the cream cheese mixture in the pie.
