Post by Loupy on Jan 22, 2018 13:15:22 GMT -7
French Hot Chocolate Recipe
From: Sommer @ www.aspicyperspective.com/french-hot-chocolate-recipe/
French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate, is a thick gourmet hot chocolate that is hard to resist.
PREP TIME:2 minutes
COOK TIME:10 minutes
YIELD: 4-6 servings
Ingredients:
8 ounces good bittersweet chocolate bars
1 3/4 cup whole milk
1/2 cup heavy cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
Directions:
Break the chocolate into pieces and place in a sauce pot.
Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue.
If it is too thin, simmer a little longer.
If it is too thick, add another 1/4 cup milk.
Ladle into mugs and enjoy immediately.
NUTRITION INFORMATION
Serving Size: 1/6 recipe
Calories: 276
Total Fat: 19.3g
Saturated Fat: 11.6g
Cholesterol: 21mg
Sodium: 33mg
Carbohydrates: 25.1g
Fiber: 2.7g
Sugar: 20g
Protein: 5.2g
From: Sommer @ www.aspicyperspective.com/french-hot-chocolate-recipe/
French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate, is a thick gourmet hot chocolate that is hard to resist.
PREP TIME:2 minutes
COOK TIME:10 minutes
YIELD: 4-6 servings
Ingredients:
8 ounces good bittersweet chocolate bars
1 3/4 cup whole milk
1/2 cup heavy cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
Directions:
Break the chocolate into pieces and place in a sauce pot.
Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue.
If it is too thin, simmer a little longer.
If it is too thick, add another 1/4 cup milk.
Ladle into mugs and enjoy immediately.
NUTRITION INFORMATION
Serving Size: 1/6 recipe
Calories: 276
Total Fat: 19.3g
Saturated Fat: 11.6g
Cholesterol: 21mg
Sodium: 33mg
Carbohydrates: 25.1g
Fiber: 2.7g
Sugar: 20g
Protein: 5.2g
