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Post by Loupy on Jan 20, 2018 9:19:05 GMT -7
Twice Baked Potatoes 4 WaysFrom: Chef Tess Bakeresse @ cheftessbakeresse.blogspot.com/2017/07/freezer-friday-video-twice-baked.html?Ingredients: 12 medium baking potatoes, scrubbed, baked 1 hour and cooled (microwave 3 potatoes ,5-7 minutes works too.)1/2 cup chopped green onions8 oz tub low fat cottage cheese1 cup sharp cheddar cheese (I used Jack)2 T garlic powder2 T Organic Grains white chia seedfresh chopped parsleyChef Tess AP SeasoningDirections:Cut potatoes in half, lengthwise and remove pulp leaving ¼ inch in shell, put potato pulp and all remaining ingredients in a large bowl and mix until well blended.Open 6 halves into 4 freezer safe dishes. 3 potatoes each. Gathering the FlavorsBuffalo chicken1 cup cooked diced chickenBuffalo sauce Ham and CheeseDiced HamCheddar CheeseDillFajita ChickenGrilled chickenBell peppersOnionCheeseChili CheesePrepared Turkey ChiliCheese How to Freeze When frozen, transfer individual potatoes into gallon size freezer bags. Label with date and these directions “ 2-3 minutes in the microwave for 2 single servings, or bake 400° on a sheet pan 25-30 minutes until golden brown. Heating and Serving. 2-3 minutes in the microwave for 2 single servings, or bake 400° on a sheet pan 25-30 minutes until golden brown.
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