Post by Loupy on Nov 15, 2017 20:06:26 GMT -7
CLASSIC PECAN PIE
From: Shawn @ www.iwashyoudry.com/classic-pecan-pie-recipe/
This Classic Pecan Pie Recipe is EASY to make! Simply mix everything together in a bowl, pour into your prepared pie crust and bake!
Prep time: 10 min
Cook time: 1 hr
Total time: 1hr, 10 min
Serves: 8
Ingredients
1 (9”) unbaked pie crust
For the Filling:
1 cup light corn syrup
3 large eggs
1 cup sugar
2 tbsp melted butter
1 tsp vanilla extract
1 ½ cups pecans, coarsely chopped
pinch of salt
Instructions:
Preheat oven to 350 degrees F.
Mix the corn syrup, eggs, sugar, butter and vanilla in a large bowl with a whisk until smooth.
Use a wooden spoon to stir in the pecans and pinch of salt.
Pour the filling into a prepared (uncooked) pie crust and bake on center rack of oven for 60 to 70 minutes.
Center of pie should spring back when tapped.
If pie crust is browning too quickly cover edges of pie with foil.
Let pie cool for 2 hours on wire rack before serving.
Enjoy!
Nutritional Information
Calories: 334
Fat: 15g
Carbs:52g
Protein:4g
From: Shawn @ www.iwashyoudry.com/classic-pecan-pie-recipe/
This Classic Pecan Pie Recipe is EASY to make! Simply mix everything together in a bowl, pour into your prepared pie crust and bake!
Prep time: 10 min
Cook time: 1 hr
Total time: 1hr, 10 min
Serves: 8
Ingredients
1 (9”) unbaked pie crust
For the Filling:
1 cup light corn syrup
3 large eggs
1 cup sugar
2 tbsp melted butter
1 tsp vanilla extract
1 ½ cups pecans, coarsely chopped
pinch of salt
Instructions:
Preheat oven to 350 degrees F.
Mix the corn syrup, eggs, sugar, butter and vanilla in a large bowl with a whisk until smooth.
Use a wooden spoon to stir in the pecans and pinch of salt.
Pour the filling into a prepared (uncooked) pie crust and bake on center rack of oven for 60 to 70 minutes.
Center of pie should spring back when tapped.
If pie crust is browning too quickly cover edges of pie with foil.
Let pie cool for 2 hours on wire rack before serving.
Enjoy!
Nutritional Information
Calories: 334
Fat: 15g
Carbs:52g
Protein:4g
