Post by Loupy on Oct 16, 2017 2:00:25 GMT -7
Homemade BBQ Sauce
From: Andrew @ eatingrules.com/homemade-bbq-sauce/
A guest post by Cindy Santa Ana
This quick BBQ sauce has half the sugar of commercial BBQ sauce, and doesn't use any ketchup!
Prep time: 5 min
Cook time: 21min
Total time: 26 min
Makes: 2 cups
Ingredients
2 cups organic tomato sauce preferably homemade, or jarred
1/4 cup apple cider vinegar
1/2 cup blackstrap molasses or maple syrup
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
pinch cayenne pepper to taste
Instructions
Whisk all of the ingredients over medium high heat in a saucepan.
Boil for 1 minute, then reduce heat and simmer for 20 minutes.
Pour into a mason jar and allow to cool.
Then, seal and store in the fridge.
Once opened, it will last about 3-4 weeks.
From: Andrew @ eatingrules.com/homemade-bbq-sauce/
A guest post by Cindy Santa Ana
This quick BBQ sauce has half the sugar of commercial BBQ sauce, and doesn't use any ketchup!
Prep time: 5 min
Cook time: 21min
Total time: 26 min
Makes: 2 cups
Ingredients
2 cups organic tomato sauce preferably homemade, or jarred
1/4 cup apple cider vinegar
1/2 cup blackstrap molasses or maple syrup
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
pinch cayenne pepper to taste
Instructions
Whisk all of the ingredients over medium high heat in a saucepan.
Boil for 1 minute, then reduce heat and simmer for 20 minutes.
Pour into a mason jar and allow to cool.
Then, seal and store in the fridge.
Once opened, it will last about 3-4 weeks.
