Post by Loupy on Sept 7, 2017 16:39:01 GMT -7
Cheesy Lunchbox Poppers
From: Sommer @ www.aspicyperspective.com/cheesy-lunchbox-poppers/2/
Cheesy Lunchbox Poppers Recipe – This easy 6-ingredient snack is great for party appetizers and quick lunchbox fillers, instead of plane-jane sandwiches.
Prep time: 12 min
Cook time: 18 min
Yield: 16 poppers
Ingredients:
1 sheet puff pastry, thawed
4 teaspoons spicy whole grain mustard
16 thin slices hard salami, 1.5 – 2 inches across (or pepperoni)
6 slices Borden® Cheese Mozzarella Slices
1 tablespoon heavy cream
1/2 teaspoon Italian Seasoning
Directions:
Preheat the oven to 450 degrees F.
Line a large baking sheet with parchment paper.
Cut the square sheet of puff pastry into 16 smaller squares.
Cut the mozzarella cheese slices into 9 squares each.
Place scant 1/4 teaspoon of mustard in the center of each puff pastry square.
Press one slice of salami over the mustard, then top with 3 squares of Borden Mozzarella Cheese.
Fold two opposite corners of each square, over the cheese.
Then fold the remaining corners over the top, and press down.
Brush the top of each folded square with cream and sprinkle with Italian Seasoning.
Bake for 15-18 minutes, until the pastries pop up and turn golden brown.
Serve immediately, or cool and wrap for later use.
NOTE: Keep in an airtight container at room temperature for up to 3 days. Refrigerate for up to 2 weeks.
Nutritional Information
Calories: 132
Total Fat: 9.1g
Sat Fat: 4.4g
Cholesterol: 11mg
Sodium: 277mg
Carbs: 8.4g
Fiber: 0.5g
Sugar: 0.5g
Protein: 5.3g
From: Sommer @ www.aspicyperspective.com/cheesy-lunchbox-poppers/2/
Cheesy Lunchbox Poppers Recipe – This easy 6-ingredient snack is great for party appetizers and quick lunchbox fillers, instead of plane-jane sandwiches.
Prep time: 12 min
Cook time: 18 min
Yield: 16 poppers
Ingredients:
1 sheet puff pastry, thawed
4 teaspoons spicy whole grain mustard
16 thin slices hard salami, 1.5 – 2 inches across (or pepperoni)
6 slices Borden® Cheese Mozzarella Slices
1 tablespoon heavy cream
1/2 teaspoon Italian Seasoning
Directions:
Preheat the oven to 450 degrees F.
Line a large baking sheet with parchment paper.
Cut the square sheet of puff pastry into 16 smaller squares.
Cut the mozzarella cheese slices into 9 squares each.
Place scant 1/4 teaspoon of mustard in the center of each puff pastry square.
Press one slice of salami over the mustard, then top with 3 squares of Borden Mozzarella Cheese.
Fold two opposite corners of each square, over the cheese.
Then fold the remaining corners over the top, and press down.
Brush the top of each folded square with cream and sprinkle with Italian Seasoning.
Bake for 15-18 minutes, until the pastries pop up and turn golden brown.
Serve immediately, or cool and wrap for later use.
NOTE: Keep in an airtight container at room temperature for up to 3 days. Refrigerate for up to 2 weeks.
Nutritional Information
Calories: 132
Total Fat: 9.1g
Sat Fat: 4.4g
Cholesterol: 11mg
Sodium: 277mg
Carbs: 8.4g
Fiber: 0.5g
Sugar: 0.5g
Protein: 5.3g
