Post by Loupy on Aug 18, 2017 21:58:12 GMT -7
Salted Caramel Peanut Butter Pie
From Tanya Schroeder @ www.lemonsforlulu.com/salted-caramel-peanut-butter-pie/
This salted caramel peanut butter pie recipe pays homage to diner pie all over the world. It has the creamiest, fluffiest peanut butter filling that is swirled with caramel sauce and rests on a chocolate cookie crust. Caramel sauce also makes a grand appearance as its own layer on top of the pie, the sprinkling of sea salt compliments the sweetness of the caramel. The pie is topped off with as little or as much whipped cream that you like and chopped Snickers candies! YUM!!
Prep time:20 min
Cook time:15 min
Serves: 10
Ingredients
9 oz chocolate wafer cookies
4 tablespoons butter
1 cup creamy peanut butter
8 oz softened cream cheese
½ cup sugar
½ cup plus 3 tablespoons caramel sauce, divided!
16 oz whipped topping, divided
1 cup chopped mini Snickers
Pinch of sea salt
Instructions
Preheat the oven to 350 degrees.
Place wafer cookies in a food processor and pulse until cookies become fine crumbs.
Stream in the melted butter and continue to process until combined.
Press crust into a 9-inch pie plate.
Bake the crust for 15 minutes or until set.
Freeze crust while you prepare the filling.
In the bowl of a mixer, combine the peanut butter, cream cheese, and sugar until combined.
Stir in 3 tablespoons of caramel sauce until well blended.
Fold in 8 oz of whipped topping.
Pour filling over crust.
Place the remaining 1/2 cup of caramel sauce over the top and sprinkle with sea salt.
Cover pie with remaining whipped cream and chopped candies.
From Tanya Schroeder @ www.lemonsforlulu.com/salted-caramel-peanut-butter-pie/
This salted caramel peanut butter pie recipe pays homage to diner pie all over the world. It has the creamiest, fluffiest peanut butter filling that is swirled with caramel sauce and rests on a chocolate cookie crust. Caramel sauce also makes a grand appearance as its own layer on top of the pie, the sprinkling of sea salt compliments the sweetness of the caramel. The pie is topped off with as little or as much whipped cream that you like and chopped Snickers candies! YUM!!
Prep time:20 min
Cook time:15 min
Serves: 10
Ingredients
9 oz chocolate wafer cookies
4 tablespoons butter
1 cup creamy peanut butter
8 oz softened cream cheese
½ cup sugar
½ cup plus 3 tablespoons caramel sauce, divided!
16 oz whipped topping, divided
1 cup chopped mini Snickers
Pinch of sea salt
Instructions
Preheat the oven to 350 degrees.
Place wafer cookies in a food processor and pulse until cookies become fine crumbs.
Stream in the melted butter and continue to process until combined.
Press crust into a 9-inch pie plate.
Bake the crust for 15 minutes or until set.
Freeze crust while you prepare the filling.
In the bowl of a mixer, combine the peanut butter, cream cheese, and sugar until combined.
Stir in 3 tablespoons of caramel sauce until well blended.
Fold in 8 oz of whipped topping.
Pour filling over crust.
Place the remaining 1/2 cup of caramel sauce over the top and sprinkle with sea salt.
Cover pie with remaining whipped cream and chopped candies.
