Post by Loupy on Jul 31, 2017 22:33:18 GMT -7
Ice Cream Pie with Chocolate Cookie Dough Crust
From: Sandi Gaertner @ www.fearlessdining.com/edible-gluten-free-chocolate-chocolate-chip-cookie-dough/
This cookie dough is completely safe to eat because it has no eggs in the ingredients. Feel free to make it by the bucketful, or use it to make this incredible ice cream pie. Cookie dough makes an easy pie crust. Once you make the gluten free cookie dough, it is just a matter of making your own homemade no-churn ice cream. Don’t worry. I promise this is really easy.
Ingredients
Edible chocolate cookie dough (see recipe below)
2 pints heavy whipping cream
1 can condensed milk or condensed coconut milk
1 teaspoon vanilla
Favorite mix-ins (chocolate chips, candy bar pieces, fruit, anything!)
Hot fudge
Instructions
Add the whipping cream, condensed milk, and vanilla to a Vitamix or other blender.
Mix on high until it forms whipped cream.
Stir in your mix-ins.
Take the cookie dough and press into a pie tin.
Add the whipped ice cream mixture into the pie tin.
Drizzle hot fudge and/or more of the mix-ins on top.
Freeze for 3-4 hours.
Edible Gluten Free Chocolate Cookie Dough
Author: Sandi Gaertner
Prep Time
10 minsTotal Time
10 mins
An edible gluten free chocolate cookie dough recipe that is loaded with chocolate chips.
Servings: 6 people
Calories: 398 kcal
Ingredients
1/2 cup butter softened but not melted
1/2 cup brown sugar
1 cup gluten free flour blend
1/4 cup sugar
1/2 cup cocoa powder unsweetened
1 teaspoon vanilla
2 tablespoons almond milk
1/2 cup chocolate chips
Instructions
In a bowl, add all dry ingredients including chips and whisk to blend.
Add butter, vanilla and almond milk and mix.
Enjoy!
From: Sandi Gaertner @ www.fearlessdining.com/edible-gluten-free-chocolate-chocolate-chip-cookie-dough/
This cookie dough is completely safe to eat because it has no eggs in the ingredients. Feel free to make it by the bucketful, or use it to make this incredible ice cream pie. Cookie dough makes an easy pie crust. Once you make the gluten free cookie dough, it is just a matter of making your own homemade no-churn ice cream. Don’t worry. I promise this is really easy.
Ingredients
Edible chocolate cookie dough (see recipe below)
2 pints heavy whipping cream
1 can condensed milk or condensed coconut milk
1 teaspoon vanilla
Favorite mix-ins (chocolate chips, candy bar pieces, fruit, anything!)
Hot fudge
Instructions
Add the whipping cream, condensed milk, and vanilla to a Vitamix or other blender.
Mix on high until it forms whipped cream.
Stir in your mix-ins.
Take the cookie dough and press into a pie tin.
Add the whipped ice cream mixture into the pie tin.
Drizzle hot fudge and/or more of the mix-ins on top.
Freeze for 3-4 hours.
Edible Gluten Free Chocolate Cookie Dough
Author: Sandi Gaertner
Prep Time
10 minsTotal Time
10 mins
An edible gluten free chocolate cookie dough recipe that is loaded with chocolate chips.
Servings: 6 people
Calories: 398 kcal
Ingredients
1/2 cup butter softened but not melted
1/2 cup brown sugar
1 cup gluten free flour blend
1/4 cup sugar
1/2 cup cocoa powder unsweetened
1 teaspoon vanilla
2 tablespoons almond milk
1/2 cup chocolate chips
Instructions
In a bowl, add all dry ingredients including chips and whisk to blend.
Add butter, vanilla and almond milk and mix.
Enjoy!
