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Post by Loupy on Jun 4, 2017 16:08:42 GMT -7
Homemade Double Chocolate Hot Fudge SauceFrom: Donna and Chad Elick @ www.theslowroasteditalian.com/2014/02/homemade-double-chocolate-hot-fudge-recipe.htmlHomemade Hot Fudge Sauce unlike any other recipe you have tried. Double the chocolate and made with creamy, sweet milk chocolate, sugar, cream, butter and vanilla. So unbelievable and ready in 10 minutes! ACTIVE TIME 10 Min TOTAL TIME 10 Min MAKES: 2 Cups Ingredients: ½ cup granulated sugar 1 ½ cups heavy cream 2 tablespoons light corn syrup (or brown rice syrup)8 ounces milk chocolate chips (or your favorite flavor)2 tablespoons unsalted butter2 teaspoons vanilla extractInstructions:Add all ingredients (except vanilla) to a medium pot over medium heat. Whisk to combine. Bring to a low boil (bubble) until hot fudge thickens enough to look like fudge, whisking constantly. About 5 minutes.Remove from heat, add vanilla. Whisk to combine. Allow to cool and transfer to a resealable glass jar or serve right away. Keep refrigerated and reheat as necessary. Enjoy!Cook's Note: You can use dark or semi sweet chocolate in this recipe. Chips or bars (chopped) work fine. Fudge will keep in the fridge for about 2 weeks.
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