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Post by Loupy on May 20, 2017 17:13:54 GMT -7
Make Ahead Eggs and SausageFrom: Lynn @ www.lynnskitchenadventures.com/This is one of those dishes that is perfect to make up in a large batch to use for several days, or to freeze for use at a later time, because really if I am going to scramble eggs it is not hard to scramble a few extra. And if I am going to cook sausage it is not really any extra work to cook a pound or two more. My husband loves to eat these on tortillas with a little cheese and salsa. My kids like to just heat them up and eat them plain. I enjoy them both ways. One of the questions that I am often asked is about how well eggs freeze. And my answer is that for this it works fine.Ingredients: 18 eggs 1 pound ground breakfast sausage salt and pepper to taste
Instruction: In a large pan, I use my large electric skillet, brown and cook sausage until done. Remove sausage from pan and drain grease. Reserve about 1 tablespoon of grease in pan. Scramble eggs in the same pan as you browned the sausage in. If you do not have a large enough pan you may need to scramble the eggs in two or three batches. Once eggs are cooked, mix with cooked sausage and salt and pepper to taste. Cool completely and freeze in small container or in zip top storage bags. Or store in a large bowl in the refrigerator and use within a few days. I defrost overnight in the refrigerator and reheat in the microwave as needed for breakfast.
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