Post by Loupy on Apr 29, 2017 17:43:45 GMT -7
Sausage, Egg and Cheese Breakfast Roll-Ups
From: Pillsbury @ www.pillsbury.com/recipes
Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.
Prep time: 15 min
Total time: 35 min
Makes: 8 servings
Ingredients
3 eggs
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste
Steps
Heat oven to 350°F.
In small bowl, beat eggs.
Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls.
Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent.
Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.
From: Pillsbury @ www.pillsbury.com/recipes
Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.
Prep time: 15 min
Total time: 35 min
Makes: 8 servings
Ingredients
3 eggs
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste
Steps
Heat oven to 350°F.
In small bowl, beat eggs.
Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls.
Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent.
Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.
