Post by Loupy on Apr 1, 2017 13:00:24 GMT -7
DEEP FRIED LOADED MASHED POTATO BITES
From: Becky Hardin @ www.thecookierookie.com/
DEEP FRIED LOADED MASHED POTATO BITES loaded with bacon, cheese, and onions are perfect for any holiday/daily leftovers! Put those leftover mashed potatoes to good use and fry them! The ultimate appetizer or side dish!
These Deep Fried Loaded Mashed Potato Bites take leftovers from drab to fab in just minutes and are SO EASY. Yes, your hands will get a bit dirty, but it’s VERY worth it. When you bite into that cheesy goodness, I know you’ll agree.
Prep Time:10 min
Cook Time: 20 min
Total Time: 30 min
Yields: 8-10
Ingredients:
3 cups leftover (or pre-prepared) mashed potatoes, cold
1 1/2 cup Borden shredded sharp cheddar cheese
1/2 cup chopped green onions (optional for kids)
3/4 cup cooked bacon crumbles
1 block Colby Jack Chunk, cut into 1/2 inch cubes (I use Borden)
1 egg, beaten
1/2 cup panko style bread crumbs
1/2 cup grated parmesan cheese
salt and pepper to taste
Oil for frying
Instructions
In a large bowl, combine the potatoes, shredded cheddar, onions, and bacon.
Use an ice cream scoop to form 1 inch balls, rolling with your hands to create the shape.
Push 1 colby jack cube into the center of each ball, and then re roll the mashed potato mixture around it to make it round again.
Place on a plate and repeat with the rest of the mashed potatoes.
Set in the fridge for 30 minutes to set.
In a shallow bowl, place the egg.
In another shallow bowl, mix together the bread crumbs, Parmesan, and salt and pepper.
Start by dipping each ball into the egg mixture, shaking off the excess, and then rolling in the panko mixture.
Pat to make sure the panko adheres well and that the mashed potatoes are fully covered.
Set back on the plate and set aside.
Heat a large pot or dutch oven with about 2-3 inches of oil to 375F.
Carefully drop in the mashed potato balls 3-4 at a time into the hot oil, allowing them to be fully submerged.
Use a slotted spoon to lightly stir as they fry to make sure they don't stick to the bottom or sides of the pot.
Fry each for 2-3 minutes or until they are fully browned and crispy.
Use the slotted spoon to remove from the oil and place on a paper towel lined plate to drain.
Repeat with the remaining mashed potato balls until they are all fried.
Serve while hot and enjoy!
From: Becky Hardin @ www.thecookierookie.com/
DEEP FRIED LOADED MASHED POTATO BITES loaded with bacon, cheese, and onions are perfect for any holiday/daily leftovers! Put those leftover mashed potatoes to good use and fry them! The ultimate appetizer or side dish!
These Deep Fried Loaded Mashed Potato Bites take leftovers from drab to fab in just minutes and are SO EASY. Yes, your hands will get a bit dirty, but it’s VERY worth it. When you bite into that cheesy goodness, I know you’ll agree.
Prep Time:10 min
Cook Time: 20 min
Total Time: 30 min
Yields: 8-10
Ingredients:
3 cups leftover (or pre-prepared) mashed potatoes, cold
1 1/2 cup Borden shredded sharp cheddar cheese
1/2 cup chopped green onions (optional for kids)
3/4 cup cooked bacon crumbles
1 block Colby Jack Chunk, cut into 1/2 inch cubes (I use Borden)
1 egg, beaten
1/2 cup panko style bread crumbs
1/2 cup grated parmesan cheese
salt and pepper to taste
Oil for frying
Instructions
In a large bowl, combine the potatoes, shredded cheddar, onions, and bacon.
Use an ice cream scoop to form 1 inch balls, rolling with your hands to create the shape.
Push 1 colby jack cube into the center of each ball, and then re roll the mashed potato mixture around it to make it round again.
Place on a plate and repeat with the rest of the mashed potatoes.
Set in the fridge for 30 minutes to set.
In a shallow bowl, place the egg.
In another shallow bowl, mix together the bread crumbs, Parmesan, and salt and pepper.
Start by dipping each ball into the egg mixture, shaking off the excess, and then rolling in the panko mixture.
Pat to make sure the panko adheres well and that the mashed potatoes are fully covered.
Set back on the plate and set aside.
Heat a large pot or dutch oven with about 2-3 inches of oil to 375F.
Carefully drop in the mashed potato balls 3-4 at a time into the hot oil, allowing them to be fully submerged.
Use a slotted spoon to lightly stir as they fry to make sure they don't stick to the bottom or sides of the pot.
Fry each for 2-3 minutes or until they are fully browned and crispy.
Use the slotted spoon to remove from the oil and place on a paper towel lined plate to drain.
Repeat with the remaining mashed potato balls until they are all fried.
Serve while hot and enjoy!
