Post by Loupy on Mar 21, 2017 17:59:50 GMT -7
CREAMY WILD RICE AND CHICKEN SOUP
From: Aubrey Cota @ realhousemoms.com/
CREAMY WILD RICE AND CHICKEN SOUP is the ultimate comfort food. It's chicken soup with cream and rice! You don't get any better than that! I love using rotisserie chickens in soup. It cuts down on a lot of the cooking time and it’s so tender! It makes it so simple to make a truly amazing homemade soup in no time at all. My husband truly LOVED this soup! It’s definitely going to be made a lot this fall and into the winter! It has everything in it that makes a great comfort food. It’s creamy, has chicken and veg and of course the rice!
Head to the store, grab a chicken and get cooking!
Serves: 4-6
Ingredients
1/4 cup of butter
1/2 large yellow onion, chopped
3 medium carrots, diced
8 oz. mushrooms, sliced
3 celery stalks, diced
1 tsp salt
1/2 tsp pepper
3 cups chicken, cooked and shredded*
4 cups chicken stock
1 cup heavy cream
1 tbsp flour
1 cup long grain and wild rice mix
more salt and pepper to taste
Instructions
Melt butter in a heavy bottom pot over medium heat.
Add onion, carrots and celery and allow to cook for 2-3 minutes stirring occasionally.
Add in mushrooms and season with 1 tsp salt and 1/2 tsp pepper.
Allow to cook until mushrooms are soft.
Add in the shredded chicken and chicken stock.
In a small bowl whisk together the flour and heavy cream until smooth.
Pour flour/cream mixture into the soup and stir.
Add in rice and allow to cook covered for 25 to 30 minutes, until rice is tender.
Season with more salt and pepper to taste.
Enjoy!
From: Aubrey Cota @ realhousemoms.com/
CREAMY WILD RICE AND CHICKEN SOUP is the ultimate comfort food. It's chicken soup with cream and rice! You don't get any better than that! I love using rotisserie chickens in soup. It cuts down on a lot of the cooking time and it’s so tender! It makes it so simple to make a truly amazing homemade soup in no time at all. My husband truly LOVED this soup! It’s definitely going to be made a lot this fall and into the winter! It has everything in it that makes a great comfort food. It’s creamy, has chicken and veg and of course the rice!
Head to the store, grab a chicken and get cooking!
Serves: 4-6
Ingredients
1/4 cup of butter
1/2 large yellow onion, chopped
3 medium carrots, diced
8 oz. mushrooms, sliced
3 celery stalks, diced
1 tsp salt
1/2 tsp pepper
3 cups chicken, cooked and shredded*
4 cups chicken stock
1 cup heavy cream
1 tbsp flour
1 cup long grain and wild rice mix
more salt and pepper to taste
Instructions
Melt butter in a heavy bottom pot over medium heat.
Add onion, carrots and celery and allow to cook for 2-3 minutes stirring occasionally.
Add in mushrooms and season with 1 tsp salt and 1/2 tsp pepper.
Allow to cook until mushrooms are soft.
Add in the shredded chicken and chicken stock.
In a small bowl whisk together the flour and heavy cream until smooth.
Pour flour/cream mixture into the soup and stir.
Add in rice and allow to cook covered for 25 to 30 minutes, until rice is tender.
Season with more salt and pepper to taste.
Enjoy!
