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Post by Loupy on Mar 1, 2017 23:24:37 GMT -7
Irish Fried Cabbage with BaconFrom: Rebecca @ www.sugarandsoul.co/Irish Fried Cabbage and Bacon is a simple recipe that's pan fried in bacon grease and loaded up with bacon pieces and onion and seasoned with brown sugar, salt, and pepper. This recipe is common in many regions with many variations, this one is mine.Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 6Ingredients 6 ounces thick bacon + drippings 1/2 small onion, diced 1/2 head green cabbage, shredded 1 tablespoon light brown sugar 1/4 teaspoon salt 1/4 teaspoon black pepper
Instructions Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon pieces and transfer to a paper towel-lined plate. Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes. Add shredded cabbage to the pan and toss to coat. Add in brown sugar, salt, and pepper and cook until cabbage is tender, about 5 to 7 minutes. Add the bacon back to the cabbage and cook for another 2 to 3 minutes. Serve hot and season with additional salt and pepper if desired. Recipe NotesBrown sugar can be left out if desired. Leftover boiled cabbage can also be used, reduce cooking time.
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