Post by Loupy on Dec 10, 2016 21:59:18 GMT -7
30 MINUTE HONEY WHEAT DINNER ROLLS
From: Jessica @ www.a-kitchen-addiction.com/about/
A couple of weeks ago I shared with you our favorite sweet potato dinner roll recipe (and my love for homemade bread!). This week I thought I’d share our favorite wheat dinner roll recipe that I know you’ll love. 30 minute honey wheat dinner rolls! Not only do these rolls taste really good, they are also super easy to make!
Serves: 12
INGREDIENTS:
2½ C white whole wheat flour
1 C bread flour + additional ¼ cup if needed
2 tbsp instant dry yeast (I used Red Star)
½ tsp salt
1 C milk, warmed to 120-130 F
¼ C water, warmed to 120-130 F
4 tbsp honey
1 egg, room temperature
4 tbsp butter, melted
2 tbsp butter, for brushing
INSTRUCTIONS
In the bowl of stand mixer affixed with the paddle attachment, combine white whole wheat flour, yeast, and salt.
In a small bowl, whisk together milk, water, honey, and egg.
Add wet ingredients to dry ingredients and beat until just combined.
Add bread flour and melted butter.
Switch out paddle attachment for dough hook and knead until dough is smooth and elastic.
Dough should pull away from sides of bowl and be slightly sticky.
If dough is too sticky, add up to an additional ¼ cup bread flour.
Butter or spray with non-stick cooking spray the bottom and sides of a 9×13 baking dish.
Shape dough into 12 rolls and place in prepared baking dish.
Allow to rest for 15 minutes in a warm location.
While dough is resting, preheat oven to 400 F.
Bake for 10-12 minutes, or until tops are golden.
Remove from oven and brush with butter.
Serve warm.
NOTES
If your kitchen is cold, you may need to allow your rolls to rise an additional 5 minutes before they puff.
From: Jessica @ www.a-kitchen-addiction.com/about/
A couple of weeks ago I shared with you our favorite sweet potato dinner roll recipe (and my love for homemade bread!). This week I thought I’d share our favorite wheat dinner roll recipe that I know you’ll love. 30 minute honey wheat dinner rolls! Not only do these rolls taste really good, they are also super easy to make!
Serves: 12
INGREDIENTS:
2½ C white whole wheat flour
1 C bread flour + additional ¼ cup if needed
2 tbsp instant dry yeast (I used Red Star)
½ tsp salt
1 C milk, warmed to 120-130 F
¼ C water, warmed to 120-130 F
4 tbsp honey
1 egg, room temperature
4 tbsp butter, melted
2 tbsp butter, for brushing
INSTRUCTIONS
In the bowl of stand mixer affixed with the paddle attachment, combine white whole wheat flour, yeast, and salt.
In a small bowl, whisk together milk, water, honey, and egg.
Add wet ingredients to dry ingredients and beat until just combined.
Add bread flour and melted butter.
Switch out paddle attachment for dough hook and knead until dough is smooth and elastic.
Dough should pull away from sides of bowl and be slightly sticky.
If dough is too sticky, add up to an additional ¼ cup bread flour.
Butter or spray with non-stick cooking spray the bottom and sides of a 9×13 baking dish.
Shape dough into 12 rolls and place in prepared baking dish.
Allow to rest for 15 minutes in a warm location.
While dough is resting, preheat oven to 400 F.
Bake for 10-12 minutes, or until tops are golden.
Remove from oven and brush with butter.
Serve warm.
NOTES
If your kitchen is cold, you may need to allow your rolls to rise an additional 5 minutes before they puff.
