Post by Loupy on Nov 27, 2016 22:15:08 GMT -7
WHITE TURKEY CHILI WITH CORN
From: Alyssa Brantley @ www.everydaymaven.com/
This White Turkey Chili with Corn is the perfect way to use up leftover holiday turkey meat. It’s naturally gluten free and tastes even better the next day!
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Serves: 6
Ingredients
CHILI:
1 T avocado oil (or extra virgin olive oil)
4 to 5 cloves garlic, finely chopped
1/2 jalapeno pepper, finely chopped
1 large yellow onion, chopped
7-ounce can diced fire roasted green chiles
1 T ground cumin
1 T Mexican chili powder
2 teaspoons Ancho chili powder
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 (15-ounce) cans white beans
1 (4-cup carton) Pacific Foods Organic Bone Broth Turkey
1/4 cup fresh squeezed lime juice (about 2 large limes)
12 ounces cooked and cubed turkey meat
1 cup frozen organic corn kernels
TOPPING OPTIONS
Greek yogurt or sour cream
cilantro
sliced chili peppers
cubed avocado
organic tortilla chips or plantain chips
shredded cheese
Instructions
PREP:
Finely chop garlic and jalapeno.
If you have a food processor and want to save time, toss them into the bowl fitted with the chopping blade.
Add peeled and quartered onion and pulse until chopped. (Alternately, chop by hand)
Open can of diced chiles, measure spices onto a small plate and open both cans of white beans.
Pour one can of beans and bean liquid into a bowl and use a potato masher or fork to mash until very chunky and most of the beans are smashed.
Add remaining can of beans and liquid to bowl and set aside.
Cube turkey and weigh 12 ounces.
Measure 1 cup frozen corn kernels.
COOK:
Heat a large soup pot over medium high heat.
Once hot, add oil and then chopped onion, garlic and jalapeno along with can of diced green chiles.
Cook 4 to 6 minutes, stirring occassionally, until onions have softened.
Add spices and continue stirring for aprrox. 1 minute until spices are fragrant.
Add beans, broth, and lime juice and bring to a boil.
Once boiling, add cubed turkey meat and frozen corn kernels.
Cover, reduce heat to a simmer and continue cooking for 15 to 20 minutes.
Serve with favorite toppings and Enjoy!
From: Alyssa Brantley @ www.everydaymaven.com/
This White Turkey Chili with Corn is the perfect way to use up leftover holiday turkey meat. It’s naturally gluten free and tastes even better the next day!
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Serves: 6
Ingredients
CHILI:
1 T avocado oil (or extra virgin olive oil)
4 to 5 cloves garlic, finely chopped
1/2 jalapeno pepper, finely chopped
1 large yellow onion, chopped
7-ounce can diced fire roasted green chiles
1 T ground cumin
1 T Mexican chili powder
2 teaspoons Ancho chili powder
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 (15-ounce) cans white beans
1 (4-cup carton) Pacific Foods Organic Bone Broth Turkey
1/4 cup fresh squeezed lime juice (about 2 large limes)
12 ounces cooked and cubed turkey meat
1 cup frozen organic corn kernels
TOPPING OPTIONS
Greek yogurt or sour cream
cilantro
sliced chili peppers
cubed avocado
organic tortilla chips or plantain chips
shredded cheese
Instructions
PREP:
Finely chop garlic and jalapeno.
If you have a food processor and want to save time, toss them into the bowl fitted with the chopping blade.
Add peeled and quartered onion and pulse until chopped. (Alternately, chop by hand)
Open can of diced chiles, measure spices onto a small plate and open both cans of white beans.
Pour one can of beans and bean liquid into a bowl and use a potato masher or fork to mash until very chunky and most of the beans are smashed.
Add remaining can of beans and liquid to bowl and set aside.
Cube turkey and weigh 12 ounces.
Measure 1 cup frozen corn kernels.
COOK:
Heat a large soup pot over medium high heat.
Once hot, add oil and then chopped onion, garlic and jalapeno along with can of diced green chiles.
Cook 4 to 6 minutes, stirring occassionally, until onions have softened.
Add spices and continue stirring for aprrox. 1 minute until spices are fragrant.
Add beans, broth, and lime juice and bring to a boil.
Once boiling, add cubed turkey meat and frozen corn kernels.
Cover, reduce heat to a simmer and continue cooking for 15 to 20 minutes.
Serve with favorite toppings and Enjoy!
