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Post by Loupy on Nov 18, 2016 14:12:35 GMT -7
Easy Cranberry SauceFrom: Jessica @ goodcheapeats.com/I have always loved cranberry sauce. But, my preferred cranberry sauce comes in round slices with ridges. Oh yes, yes, it does. My whole family prefers the jellied cranberry sauce that comes in a can. I didn’t think that we could ever change that. In fact one year, we did an experiment with Gramma’s Homemade and my canned. You can see who won.Preparation time: 3 minutes Cooking time: 10 minutes Makes: 8 servings INGREDIENTS 12 ounce package whole cranberries (mine were frozen)1 cup dark brown sugar1/2 cup water1/4 cup fresh orange juiceINSTRUCTIONSIn a large saucepan combine the cranberries, sugar, water, and juice.Bring to a boil, stirring.Cook at a low rolling boil, stirring occasionally for 10 minutes.Cool completely at room temperature, then cover and chill in the refrigerator.Sauce can also be stored in the freezer for up to 2 months.
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