Post by Loupy on Oct 1, 2016 18:18:03 GMT -7
Pumpkin Buttercream Frosting
From: Lisa @ www.wineandglue.com/
This pumpkin frosting is absolutely delicious. It is so perfectly pumpkin, and would go amazing with so many different things. If pie isn’t your thing, you could use it to frost a giant chocolate cake and serve that at Thanksgiving. Or it would be awesome and so color appropriate on top of chocolate cupcakes for Halloween. Or, imagine it between two chocolate graham crackers.
Ingredients
4 TBSPs unsalted butter, at room temperature
1/2 cup 100% pumpkin puree
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
5 cups powdered sugar
Instructions
Slowly cream together the butter and the pumpkin using a whisk attachment.
(Note: I wasn't able to get it to a completely smooth mixture even after several minutes of my mixer on medium, so just get it as close to combined as possible.)
Beat in the vanilla, then the cinnamon, then the nutmeg.
Slowly add the powdered sugar about a cup at a time until you are able to get it to the right consistency.
From: Lisa @ www.wineandglue.com/
This pumpkin frosting is absolutely delicious. It is so perfectly pumpkin, and would go amazing with so many different things. If pie isn’t your thing, you could use it to frost a giant chocolate cake and serve that at Thanksgiving. Or it would be awesome and so color appropriate on top of chocolate cupcakes for Halloween. Or, imagine it between two chocolate graham crackers.
Ingredients
4 TBSPs unsalted butter, at room temperature
1/2 cup 100% pumpkin puree
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
5 cups powdered sugar
Instructions
Slowly cream together the butter and the pumpkin using a whisk attachment.
(Note: I wasn't able to get it to a completely smooth mixture even after several minutes of my mixer on medium, so just get it as close to combined as possible.)
Beat in the vanilla, then the cinnamon, then the nutmeg.
Slowly add the powdered sugar about a cup at a time until you are able to get it to the right consistency.
