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Post by Loupy on Sept 7, 2016 1:34:35 GMT -7
Grilled Cheese Soup DippersBY LAUREN MIYASHIRO @ www.delish.com/Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.PREP: 20 min COOK: 25 min TOTAL TIME: 45 min YIELD: 4 SERVINGS INGREDIENTS 4 tbsp. butter 1 onion, finely diced 1 Garlic clove, minced 28 oz. crushed tomatoes 3 cup chicken (or vegetable) stock 1/4 cup heavy cream Fresh basil, for serving 8 slices white bread, crusts removed 8 slices cheddar cheese kosher salt Freshly ground pepper
DIRECTIONS Make soup. Melt 1 tablespoon of butter in a large pot over medium heat. Add onion cook until beginning to soften, 2 to 3 minutes. Add tomatoes, stock, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil and simmer 15 minutes. Stir in cream, then ladle into bowls. Garnish with fresh basil. While the soup is simmering, make the grilled cheese roll-ups. Using a rolling pin, roll bread into flat, 1/4-inch thick squares. Place a cheese slice on each slice of bread and roll up tightly. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and the cheese has melted, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more roll-ups. Ladle soup into bowls and serve with grilled cheese roll-ups.
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