Post by Loupy on Sept 5, 2016 15:50:42 GMT -7
Bacon BBQ Chicken Skewers
From: Kevin Lynch @ www.closetcooking.com/
Grilled meat on a stick never had it any better than this; grilled chicken slathered in a bacon bbq sauce!
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
1/2 pound bacon
1 small onion, sliced
2 cloves garlic, chopped
1 tablespoon chipotle chili powder
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked hot paprika
salt and pepper to taste
1 pound chicken, cut into bite sized pieces
Directions
Cook the bacon and set it aside on paper towels to drain, reserving 1 tablespoon of the grease in the pan.
Add the onion to the pan and caramelize.
Add the garlic and chipotle chili powder and cook until fragrant, about a minute.
Puree everything except the chicken in a food processor.
Mix the chicken into half of the BBQ sauce and optionally marinate for 30 minutes to over night.
Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
Tip: Make the BBQ sauce ahead of time.
Nutrition Facts:
Calories 339
Fat 10.8g
Saturated 3g
Cholesterol 105mg
Sodium 1095mg
Carbs 19g
Fiber 0.3g
Sugars 13g
Protein 40.3g
From: Kevin Lynch @ www.closetcooking.com/
Grilled meat on a stick never had it any better than this; grilled chicken slathered in a bacon bbq sauce!
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
1/2 pound bacon
1 small onion, sliced
2 cloves garlic, chopped
1 tablespoon chipotle chili powder
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked hot paprika
salt and pepper to taste
1 pound chicken, cut into bite sized pieces
Directions
Cook the bacon and set it aside on paper towels to drain, reserving 1 tablespoon of the grease in the pan.
Add the onion to the pan and caramelize.
Add the garlic and chipotle chili powder and cook until fragrant, about a minute.
Puree everything except the chicken in a food processor.
Mix the chicken into half of the BBQ sauce and optionally marinate for 30 minutes to over night.
Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
Tip: Make the BBQ sauce ahead of time.
Nutrition Facts:
Calories 339
Fat 10.8g
Saturated 3g
Cholesterol 105mg
Sodium 1095mg
Carbs 19g
Fiber 0.3g
Sugars 13g
Protein 40.3g
